This Blueberry Cheese Danish is a flaky, buttery pastry filled with a sweet cream cheese mixture and juicy blueberries, then drizzled with a simple glaze. Made with store-bought puff pastry or crescent dough, this easy breakfast or dessert comes together quickly and tastes just like a bakery treat! Perfect for brunch, holidays, or a morning coffee companion. 🥐🫐✨

Ingredients

For the Danish Pastry:

• 1 sheet puff pastry, thawed (or 1 can refrigerated crescent roll dough)
• 4 oz (113 g) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• ½ tsp vanilla extract
• ½ tsp lemon zest
• ½ cup (75 g) fresh or frozen blueberries
• 1 tbsp all-purpose flour (for coating blueberries)
• 1 egg, beaten (for egg wash)

For the Glaze (Optional):

• ½ cup (60 g) powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Directions

Step 1: Preheat and Prepare

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.

Step 2: Prepare the Cream Cheese Filling

3. In a bowl, mix cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth.

Step 3: Prepare the Blueberries

4. Toss the blueberries with flour to prevent sinking.

Step 4: Assemble the Danish

5. Roll out the puff pastry and cut into squares or rectangles.
6. Place 1 tablespoon of cream cheese mixture in the center of each square.
7. Top with a few blueberries.
8. Fold in edges slightly or leave open for a classic Danish look.

Step 5: Egg Wash and Bake

9. Brush the edges of the pastry with beaten egg for a golden finish.
10. Bake for 12-15 minutes, or until golden brown and puffed.

Step 6: Make the Glaze (Optional)

11. Whisk together powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle over cooled pastries.

Step 7: Serve and Enjoy!

13. Serve warm or at room temperature for the perfect bakery-style treat!

Notes

• Use frozen blueberries? No need to thaw—just toss in flour and use as directed.
• Make it citrusy: Add an extra squeeze of lemon juice to the glaze.
• Storage: Keep at room temperature for 1 day, or refrigerate for up to 3 days.
• Freezing: Freeze unbaked pastries and bake fresh as needed.

Why This Recipe Works

The flaky pastry, creamy filling, and juicy blueberries create the perfect balance of textures and flavors. The simple glaze adds just the right amount of sweetness, making this an easy yet impressive treat!

Conclusion

This Blueberry Cheese Danish is a quick and delicious pastry that’s perfect for breakfast, brunch, or a sweet snack. With buttery layers, creamy filling, and fresh blueberries, every bite is irresistible. Try it today and enjoy a homemade bakery treat! 🥐🫐✨