This Apple Crumble Cheesecake combines the best of both worlds—rich, creamy cheesecake and warm, spiced apple crumble topping. A buttery graham cracker crust holds the smooth vanilla cheesecake layer, topped with cinnamon-spiced apples and a crunchy oat crumble. This decadent dessert is perfect for fall, holidays, or any special occasion!

Ingredients

For the Graham Cracker Crust:

• 1 ½ cups (180 g) graham cracker crumbs
• ¼ cup (50 g) granulated sugar
• ½ tsp cinnamon
• 6 tbsp (85 g) unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120 g) sour cream
• 1 tbsp all-purpose flour

For the Apple Filling:

• 2 large apples, peeled, cored, and diced
• ¼ cup (50 g) brown sugar
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp butter

For the Crumble Topping:

• ½ cup (60 g) all-purpose flour
• ½ cup (40 g) rolled oats
• ¼ cup (50 g) brown sugar
• ½ tsp cinnamon
• ¼ cup (55 g) cold unsalted butter, cubed

For the Caramel Drizzle (Optional):

• Store-bought or homemade caramel sauce

Directions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
3. Press firmly into the bottom of the pan. Bake for 10 minutes, then let cool.

Step 2: Make the Cheesecake Filling

4. In a large bowl, beat cream cheese, granulated sugar, and brown sugar until smooth.
5. Add eggs one at a time, mixing after each addition.
6. Mix in vanilla, sour cream, and flour, then pour over the cooled crust.

Step 3: Prepare the Apple Filling

7. In a saucepan, melt butter over medium heat.
8. Add apples, brown sugar, cinnamon, and nutmeg, cooking for 5 minutes until softened.
9. Let cool slightly, then evenly spread over the cheesecake batter.

Step 4: Make the Crumble Topping

10. In a bowl, mix flour, oats, brown sugar, and cinnamon.
11. Cut in the cold butter with a fork until crumbly.
12. Sprinkle evenly over the apple layer.

Step 5: Bake the Cheesecake

13. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
14. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracks.
15. Refrigerate for at least 4 hours (or overnight).

Step 6: Serve and Enjoy

16. Drizzle with caramel sauce before serving for an extra indulgent touch!

Notes

• Best apples for baking: Use Granny Smith, Honeycrisp, or Fuji for a balance of tartness and sweetness.
• Make ahead: Cheesecake is best made a day in advance for the best texture.
• Storage: Keep refrigerated for up to 5 days or freeze for up to 2 months.

Why This Recipe Works

The creamy cheesecake base balances perfectly with the spiced apples and crunchy crumble, while the caramel drizzle enhances the flavors with extra sweetness.

Conclusion

This Apple Crumble Cheesecake is the ultimate dessert for cheesecake lovers and apple crumble fans alike! Creamy, crunchy, and full of warm fall flavors, it’s perfect for holidays, family gatherings, or any time you want an indulgent treat. Try it today and impress everyone with this irresistible dessert! 🍏🍰✨