Okay, friend, get ready for a serious treat.Pizza Monkey BreadIf pizza and monkey bread had a baby, and that baby was the most addictive thing you’ve ever tasted, I’m talking gooey, cheesy goodness in every pull-apart piece. Is it easier to make a pizza from scratch? I swear, the smell alone will have everyone running to the kitchen!
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What is Pizza Monkey Bread?
Think of it as savory monkey bread, but instead of cinnamon and sugar, we’re talking pizza sauce, cheese, and all your favorite toppings. It’s essentially small balls of dough, coated in a savory sauce, loaded with cheese, and baked until golden brown and irresistible. The name comes from the fact that you “pick” it apart like monkeys – it’s totally acceptable (and encouraged!) to use your hands. Is it a fun, interactive way to enjoy pizza flavors without the fuss of individual slices?
Why you’ll love this recipe?
Why do we fall head over heels for this?Pizza Monkey BreadWhat are some of the highlights of this dish? What’s your favorite pizza flavor? What I love about this is how easy it is to make. Seriously, even if you’re not a seasoned baker, you can nail this recipe. It’s also incredibly cost-efficient. What are some of the best ingredients to use up your fridge? Is it good as an appetizer, a side dish, or even a main course? What is your favorite Garlic Knots recipe?
How do you make pizza monkey bread?
Quick Overview
Making this Pizza Monkey BreadIs it surprisingly easy to make a dough? How do you dunk these balls in pizza sauce, load them up with cheese, and layer them in a bundt pan? Bake until golden brown and bubbly, then prepare to be amazed! The beauty of this method is how forgiving it is. Don’t worry about perfection – just have fun with it. And the best part? Minimal cleanup!
Ingredients
For the Main Batter: What are some examples?
3 cups all-purpose flour – I always use unbleached for a better flavor.
1 packet (2 1/4 teaspoons) active dry yeast – Make sure it’s not expired!
1 teaspoon salt – Sea salt adds a nice touch.
What is the best way to kill yeast in 1 cup of warm water?
2 tablespoons olive oil – Adds richness and flavor to the dough.
For the Filling:
1 cup pizza sauce – Use your favorite store-bought or homemade recipe. I’m partial to a good marinara.
2 cups shredded mozzarella cheese – Freshly shredded melts best, but pre-shredded works in a pinch.
1/2 cup grated Parmesan cheese – Adds a salty, savory kick.
1/2 cup pepperoni, chopped – Feel free to substitute with your favorite pizza toppings. I’ve used cooked sausage, mushrooms, and even olives!
2 tablespoons Italian seasoning – Adds that classic pizza flavor.
For the Glaze:
2 tablespoons melted butter – Unsalted is best so you can control the saltiness.
1 clove garlic, minced – Adds a lovely aromatic flavor.
1/4 teaspoon garlic powder – Enhances the garlic flavor even more.
What are some good red pepper flakes for a little heat?
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 10-inch bundt pan thoroughly with cooking spray. This is super important to prevent the browning.Pizza Monkey BreadI even like to dust it with flour after greasing for extra insurance. Get this done first so you’re ready to go once the dough is ready.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, yeast, and salt. Make sure the yeast is evenly distributed – this will help the dough rise properly. This ensures there aren’t any clumps of yeast that could affect the final texture. The even mixture is key!
Step 3: Mix Wet Ingredients
In a separate bowl, combine the warm water and olive oil. The water should be warm, not hot, to activate the yeast without killing it. I usually test it with my finger – it should feel comfortably warm, like bathwater.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms. Then, turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. Don’t overmix – that can make the dough tough.
Step 5: Prepare Filling
In a medium bowl, combine the pizza sauce, Parmesan cheese, pepperoni, and Italian seasoning. Mix well to ensure everything is evenly distributed. What can I add to this recipe?
Step 6: Layer & Swirl
Pinch off small pieces of dough (about 1-inch in size) and roll them into balls. Dunk each ball into the pizza sauce mixture, making sure it’s well coated. Then, place the dough balls in the prepared bundt pan, layering them evenly. Sprinkle any remaining sauce and cheese mixture over the top. Don’t be afraid to pack them in a little – they’ll expand as they bake.
Step 7: Bake
Cover the bundt pan with plastic wrap and let it rise in a warm place for 30-45 minutes, or until the dough has almost doubled in size. If the top starts to brown too quickly, remove the plastic wrap and bake in the preheated oven for 30 minutes, or until golden brown and bubbly.
Step 8: Cool & Glaze
Let the Pizza Monkey BreadIs it necessary to cool the pan for 10 minutes before inverting it onto a serving plate? What is the best way to glaze a monkey bread?
Step 9: Slice & Serve
This is best served immediately, while the cheese is still gooey and the dough is soft and pull-apart-able. Get ready for everyone to dig in – it’s addictive!
What should I serve it with?
This Pizza Monkey Breadis a star on its own, but here are some fun serving suggestions.
For Breakfast:Serve with scrambled eggs and coffee for a savory and satisfying brunch. I like to pair it with a strong, dark roast to cut through the richness of the cheese.
For Brunch:What is a good brunch spread? Serve it with a side of fresh fruit and a mimosa bar.
As Dessert:Okay, maybe not as a dessert, but as a savory bite before! Follow it with a light dessert like fruit salad or sorbet, to keep things balanced.
For Cozy Snacks:What is the best comfort food to serve with a bowl of marinara sauce?
My family always requests this for our annual holiday gatherings. It’s become a tradition! We usually serve it alongside a big pot of chili – the perfect cozy combination.
How do I make a perfect pizza monkey bread?
Want to take your Pizza Monkey BreadHow can I take my career to the next level?
Zucchini Prep: If you’re adding vegetables like zucchini, be sure to squeeze out any excess moisture before adding them to the filling. This will prevent the monkey bread from becoming soggy.
Mixing Advice:Don’t overmix dough! Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined, then knead until smooth and elastic.
Swirl Customization: SWhat are some creative ways to layer dough balls?
Ingredient Swaps:I’ve used provolone, cheddar, pesto, and even BBQ sauce. Just make sure the flavors complement each other.
Baking Tips:If the top of the monkey bread starts to brown too quickly, cover it loosely with foil to prevent it from burning. Also, be sure to let it cool slightly before inverting it onto a serving plate – this will make it easier to remove from the pan.
Glaze Variations:Don’t be afraid to get creative with the glaze! Try adding a little onion powder, or even a pinch of red pepper flakes for extra flavor. Can you use a flavored butter?
I learned the hard way that greasing the bundt pan is crucial. One time, I was in a rush and didn’t grease it enough, and the whole thing stuck! It was a disaster. Now I always use cooking spray and then lightly dust with flour, just to be safe.
What are some Storing and Reheating Tips?
If you have any leftovers, what are they?Pizza Monkey BreadWhat is the best way to store it?
Room Temperature:Can you store it at room temperature for up to 2 days, covered tightly?
Refrigerator Storage: What is theIs it safe to store it in an airtight container in the refrigerator for up to 5 days?
How do I use a freezerFor longer storage, you can freeze monkey bread. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. How do you thaw it overnight in the refrigerator before reheating?
What is Glaze Timing Advice? If you’re planning to store the monkey bread, it’s best to add the glaze just before serving. This will prevent it from becoming soggy.
I usually reheat individual slices in the microwave for about 30 seconds, or until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
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Final Thoughts
Is this a good idea to try?Pizza Monkey Bread. It’s the perfect combination of savory, cheesy, and fun! It’s easy to make, customizable, and always a crowd-pleaser. What’s a good appetizer for your next party? What are some of my favorite pizza recipes? What is your favorite recipe for a cupcake?
How to Make the Best Pizza Monkey Bread: 7 Essential Tips
Ingredients
Main Ingredients
- 4 lb bread dough store-bought works well
- 5 tablespoons olive oil extra virgin
- 2 tablespoons garlic powder or freshly minced garlic
- 1 teaspoon crushed red pepper flakes adjust to taste
- 2 tablespoons oregano
- 3 cups mozzarella cheese shredded
- 0.75 cup Parmesan cheese freshly grated
- 2 cups pizza toppings diced, like pepperoni, bell peppers, or olives
- 4 cups marinara sauce for dipping, warm
Instructions
Preparation Steps
- In a bowl, mix 4 tablespoons of olive oil with garlic powder, red pepper flakes, and oregano. Reserve 1 tablespoon for topping later.
- Coat a bundt pan with 1 tablespoon of olive oil. On a floured surface, roll out dough to 12x18 inches and cut into 1-inch cubes.
- In a large bowl, toss dough cubes with mozzarella, Parmesan, and selected pizza toppings, adding the seasoned oil mixture.
- Pour dough mix into pan, drizzle with reserved oil mixture. Let rest for 20 minutes to rise slightly.
- Preheat oven to 350°F and bake for 35-40 minutes until golden. Use foil if browning too fast.
- Cool in pan for 10 minutes. If using a bundt pan, invert onto platter. Serve with marinara sauce.
