Okay, friends, gather ’round because I’m about to share something truly special – my Raspberry Jam Coconut Slice. This isn’t just any slice; it’s a hug in every bite. Seriously! Imagine the buttery, crumbly base, the tangy-sweet burst of raspberry jam, and then that gorgeous coconut topping… it’s heaven. If you’re a fan of those classic coconut squares Grandma used to make, but you’re craving something a little extra, this recipe is about to become your new best friend.Raspberry Jam Coconut Slice.Is unbelievably easy, totally irresistible, and I promise, it’ll disappear faster than you can say “seconds”!
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What is a raspberry jam coconut slice?
Think of a shortbread base, all buttery and crumbly, spread generously with a layer of luscious raspberry jam, and then completely smothered in a sweet, toasted coconut topping. What is essentially a three-layer wonder that combines simplicity with incredible flavor? What are some of the best afternoon tea treats in squares? The key is the balance of textures and tastes – the buttery base, the fruity tang of the jam, and the chewy, sweet coconut. It’s truly a slice of happiness!
Why you’ll love this recipe?
What are some good reasons to make Raspberry Jam Coconut Slice? Seriously, even if you’re not a seasoned baker, you can nail this. And the flavor? The raspberry jam adds a beautiful burst of fruitiness that perfectly complements the rich coconut.
Flavor:What is the perfect combination of buttery shortbread, sweet-tart raspberry jam, and toasted coconut? I swear, the smell wafting from the oven is enough to make anyone drool!
Simplicity:What are some easy recipes to make with kids? I always get my niece to help sprinkle the coconut on top. She loves it!
Cost-Efficiency:What are some pantry staples like butter, flour, sugar, raspberry jam, and coconut?
Versatility:What are some of the best ways to make coconut ice cream? I once tried adding a little lemon zest to the base, and it was divine! If you love a quick and easy treat that delivers serious flavor, this Raspberry Jam Coconut Slice is a must-try. I promise you won’t regret it!
How do I make Raspberry Jam Coconut Slice?
Quick Overview
How do I make Raspberry Jam Coconut Slice? How do you make a simple shortbread base, then spread a layer of delicious raspberry jam over it? a sweet, buttery coconut topping that gets all golden and toasty in the oven. The best part? It all comes together in under an hour! What is a perfect balance of sweet, tangy, and buttery flavors?
Ingredients
For the Base:
• 225g (1 cup) unsalted butter, softened: Make sure it’s properly softened, but not melted. I usually take mine out of the fridge about an hour before I start baking. Is plain flour good for baking? • 1/4 teaspoon salt: A pinch of salt balances the sweetness and enhances the other flavors.
For the Filling:
• 1 cup raspberry jam: Use your favorite brand or, even better, homemade! I like to use a seedless variety for a smoother texture, but that’s just personal preference. To thin the jam slightly, making it easier to spread.
For the Coconut Topping:
• 4 cups shredded coconut: Desiccated coconut works best. I prefer the unsweetened kind so the slice isn’t overly sweet. • 1/2 cup unsalted butter, melted: This helps the coconut get nice and golden in the oven. • 1/2 cup granulated sugar: for sweetness and that delicious caramelized flavor. • 1/4 cup milk: Adds moisture and helps create a chewy topping.
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 180°C (350°F). Grease and line a 20x30cm (8×12 inch) baking pan with baking paper, leaving some overhang for easy removal. Is it possible to pry a slice out of a pan without the paper?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour and salt. This ensures the salt is evenly distributed throughout the base. You don’t want any salty surprises in your slice!
Step 3: Cream Butter and Sugar
In a separate bowl, cream together the butter and sugar until light and fluffy. This can be done with an electric mixer or by hand. If you’re doing it by hand, make sure the butter is really soft, or you’ll be there all day!
Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix! The dough should be crumbly but hold together when pressed.
Step 5: Press Base Into Pan
How do you press the dough into the prepared baking pan? How do I prevent it from puffing up in the oven?
Step 6: Bake Base
How do I make raspberry jam filling?
Step 7: Prepare Raspberry Jam Filling
In a small bowl, mix together the raspberry jam and water until smooth. This thins the jam slightly, making it easier to spread over the base.
Step 8: Spread Jam
Remove the base from the oven and spread the raspberry jam mixture evenly over it.
Step 9: Prepare Coconut Topping
In a large bowl, combine the shredded coconut, melted butter, sugar, flour, and milk. Mix well until everything is evenly coated.
Step 10: Sprinkle Coconut Topping
Sprinkle the coconut mixture evenly over the raspberry jam layer.
Step 11: Bake Again
Is it safe to put the coconut topping in the oven for another 20 minutes?
Step 12: Cool & Slice
If you try to cut a slice while it’s still warm, it will fall apart. Let it cool completely in the pan before cutting into squares.
What should I serve it with?
What is the best way to serve Raspberry Jam Coconut Slice?
For Breakfast:What is the best way to start the day with a cup of coffee?
For Brunch: Serve it alongside a fruit platter and some sparkling wine for a truly indulgent brunch spread. It looks beautiful arranged on a cake stand.
As Dessert: After dinner, this slice is wonderful with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of herbal tea completes the perfect dessert experience.
For Cozy Snacks: On a chilly afternoon, nothing beats a warm slice with a cup of hot chocolate. It’s pure comfort food!
Growing up, my mom always packed a slice of this in our lunchboxes. It was such a special treat, and it always made my day a little brighter. I love making it for my own family and sharing that same joy with them.
How do you make a perfect raspberry jam coconut slice?
After making this Raspberry Jam Coconut Slice countless times, I’ve learned a few tricks to ensure it turns out perfectly every single time. Here are my top tips:
Butter Consistency: Make sure your butter is properly softened for both the base and the topping. It should be soft enough to press a finger into easily, but not melted. This helps create the perfect crumbly texture for the base and a golden, chewy topping.
Don’t Overmix:When combining the wet and dry ingredients for the base, mix until just combined. Overmixing will develop the gluten in the flour, resulting in a tough base.
Prick the Base:Before baking, prick it all over with a fork. This prevents it from puffing up unevenly in the oven. No one wants a lumpy slice!
Jam Prep:What is the best way to make raspberry jam?
Coconut Topping: Don’t skip the flour in the coconut topping! It helps bind the mixture together and prevents it from becoming too greasy. Also, keep a close eye on the topping while it’s baking. Coconut can burn quickly, so watch for that beautiful golden-brown color.
Cooling Time:If you try to cut a slice while it’s still warm, it will crumble and fall apart. Patience is key!
Jam Variations:What are some of the best flavors to make your own raspberry jam?
What are some Storing and Reheating Tips?
Raspberry Jam Coconut Slice is best enjoyed fresh, but it also stores well. Here’s how to keep it at its best:
Room Temperature:How do you store a slice in an airtight container at room temperature for up to 3 days?
Refrigerator Storage: How do you For longer storage, keep it in an airtight container in the refrigerator for up to a week. The cold temperature will help preserve its freshness.
How do I use a freezerIf you want to freeze it, cut the slice into individual squares and wrap each one tightly in plastic wrap. Then, place them in a freezer-safe container or bag. Is it safe to thaw in the refrigerator before serving?
What is Glaze Timing Advice?If you’re planning to store the slice for more than a day, I recommend waiting to add any glaze until just before serving. This will prevent the glaze from becoming sticky or melting during storage.
What are the most frequently asked questions on Quora
Final Thoughts
What is your favorite recipe for Raspberry Jam Coconut Slice? I love how easy it is to make a slice of bread for a crowd. What are some of my favorite slice recipes? What do you think of my slice?
Blueberry Almond Delight Bars
Ingredients
Main Ingredients
- 4.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar divided
- 1.5 cups unsalted butter chilled and cubed
- 3 large eggs beaten separately
- 2 tsp almond extract
- 2 cups fresh blueberries washed and dried
- 1 cup sliced almonds for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F. Grease and line a 13x9 inch baking pan with parchment paper.
- In a large bowl, combine flour and 1 cup of sugar. Add cubed butter, then use your fingers to mix until the texture resembles coarse crumbs.
- Incorporate the beaten eggs and almond extract into the flour mixture until a dough forms. Press evenly into the prepared baking pan.
- Bake for 15 minutes or until the edges start to turn golden brown.
- Spread fresh blueberries evenly over the partially baked base and sprinkle with the remaining sugar.
- Whisk remaining eggs in a clean bowl. Pour over the blueberries and sprinkle with sliced almonds.
- Bake for an additional 25 minutes or until the top is golden and set. Cool completely before cutting into bars.
