Scalloped Corn is a classic, comforting side dish made with sweet corn, a rich and creamy base, and a buttery, crispy topping. Perfect for holiday gatherings, potlucks, or Sunday dinners, this dish pairs beautifully with roasted meats, barbecue, or any homestyle meal. Easy to prepare and bursting with sweet and savory flavors, scalloped corn is sure to become a family favorite!

Ingredients

For the Scalloped Corn

• 2 cans (15 oz / 425 g each) whole kernel corn, drained
• 1 can (15 oz / 425 g) creamed corn
• 2 large eggs, beaten
• 1 cup (240 ml) whole milk or half-and-half
• 1/2 cup (115 g) unsalted butter, melted
• 1/2 cup (60 g) shredded cheddar cheese (optional for extra flavor)
• 1/2 cup (60 g) crushed saltine crackers or breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder

For the Topping

• 1/2 cup (60 g) crushed Ritz crackers, saltine crackers, or breadcrumbs
• 2 tbsp (30 g) unsalted butter, melted
• 2 tbsp grated Parmesan cheese (optional)

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Mix the Ingredients

2. In a large bowl, whisk together the eggs, milk, and melted butter.
3. Stir in the drained whole kernel corn, creamed corn, shredded cheddar cheese (if using), crushed crackers, salt, pepper, garlic powder, and onion powder. Mix until well combined.

Step 3: Assemble the Casserole

4. Pour the mixture into the prepared baking dish and spread evenly.

Step 4: Prepare the Topping

5. In a small bowl, mix the crushed crackers, melted butter, and Parmesan cheese (if using).
6. Sprinkle the topping evenly over the corn mixture.

Step 5: Bake

7. Bake uncovered for 40-45 minutes, or until the casserole is golden brown on top and slightly firm in the center.

Step 6: Serve

8. Remove from the oven and let it rest for 5 minutes before serving. Enjoy warm!

Notes

• Make it richer: Substitute heavy cream for milk for a more indulgent dish.
• Add extra flavor: Stir in cooked, crumbled bacon or diced jalapeños for a kick.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for best results.

Why This Recipe Works

The combination of sweet corn, a creamy, buttery filling, and a crispy cracker topping creates a perfect balance of textures and flavors. The simple ingredients come together to make an easy yet impressive dish that complements a variety of meals.

Conclusion

Scalloped Corn is a delicious, easy-to-make side dish that’s perfect for any occasion. Whether served at a holiday feast or a cozy family dinner, this creamy, crispy, and flavorful casserole is guaranteed to be a hit. Try it today and enjoy a taste of classic comfort food!