Cinnamon Apples are a warm, sweet, and comforting dish perfect as a side, topping, or dessert. Tender apple slices are coated in a buttery cinnamon-sugar sauce, making them irresistible. Whether served on their own, with oatmeal, pancakes, or over ice cream, these cinnamon apples bring cozy flavors to any meal.

Ingredients

• 4 large apples (Granny Smith or Honeycrisp are ideal), peeled, cored, and sliced
• 2 tbsp unsalted butter
• 1/4 cup (50 g) granulated sugar
• 2 tbsp (25 g) brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg (optional)
• 1/4 cup (60 ml) water
• 1 tsp cornstarch (optional, for thickening)

Directions

Step 1: Prepare the Apples

1. Peel, core, and slice the apples into thin, even slices.

Step 2: Cook the Apples

2. In a large skillet, melt the butter over medium heat. Add the apple slices and sauté for 2-3 minutes until slightly softened.
3. Sprinkle the granulated sugar, brown sugar, cinnamon, and nutmeg (if using) over the apples. Stir to coat evenly.

Step 3: Simmer the Sauce

4. In a small bowl, mix the water and cornstarch (if using) until smooth. Pour it into the skillet with the apples.
5. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the apples are tender and the sauce has thickened.

Step 4: Serve

6. Remove the skillet from the heat and let the cinnamon apples cool slightly. Serve warm as a side dish, dessert, or topping.

Notes

• Apple choice: Granny Smith apples add a tart balance, while Honeycrisp or Fuji offer a sweeter flavor.
• Variations: Add a splash of vanilla extract or lemon juice for extra depth of flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Why This Recipe Works

The combination of butter, sugar, and cinnamon creates a rich, caramel-like sauce that perfectly complements the natural sweetness and tartness of the apples. Cooking the apples until tender enhances their flavor while maintaining a delightful texture.

Conclusion

Cinnamon Apples are a versatile and delicious recipe that can be enjoyed year-round. Simple to make and full of warm, cozy flavors, they’re the perfect addition to breakfast, dessert, or as a standalone treat. Try them today and enjoy the comforting taste of this timeless dish!