Creamy Mac and Cheese is the ultimate comfort food, delivering perfectly cooked pasta enveloped in a rich, velvety cheese sauce. This homemade classic is ideal for weeknight dinners, potlucks, or holidays, and it’s so much better than any boxed version. With its indulgent flavor and simple preparation, this dish will become a go-to favorite for any occasion.

Ingredients

For the Pasta

• 12 oz (340 g) elbow macaroni or other short pasta
• 1 tsp salt (for boiling water)

For the Cheese Sauce

• 4 tbsp (60 g) unsalted butter
• 1/4 cup (30 g) all-purpose flour
• 3 cups (720 ml) whole milk
• 1/2 cup (120 ml) heavy cream (optional for extra creaminess)
• 1/2 tsp garlic powder
• 1/2 tsp mustard powder
• 1/2 tsp smoked paprika (optional)
• 2 cups (200 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1/4 cup (25 g) grated Parmesan cheese
• Salt and black pepper to taste

Optional Topping (for baked version)

• 1/2 cup (50 g) panko breadcrumbs
• 2 tbsp (30 g) melted butter
• 1/4 cup (25 g) grated Parmesan cheese

Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

Step 2: Make the Roux

2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.

Step 3: Create the Cheese Sauce

3. Gradually whisk in the milk and heavy cream (if using). Bring the mixture to a simmer, stirring frequently, until it thickens, about 3-5 minutes.
4. Add the garlic powder, mustard powder, and smoked paprika. Stir to combine.
5. Reduce the heat to low and gradually stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season with salt and black pepper to taste.

Step 4: Combine Pasta and Sauce

6. Add the cooked pasta to the cheese sauce and stir until the pasta is fully coated.

Optional Step: Bake for a Crispy Topping

7. Preheat your oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish.
8. In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the mac and cheese.
9. Bake for 15-20 minutes, or until the topping is golden brown and crispy.

Step 5: Serve

10. Serve hot, garnished with extra cheese or fresh herbs if desired.

Notes

• Cheese options: Feel free to use a mix of cheeses like Gruyère, Fontina, or Monterey Jack for more depth of flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to restore creaminess.
• Freezing: Freeze unbaked mac and cheese in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating or baking.

Why This Recipe Works

The combination of a roux-based cheese sauce and perfectly cooked pasta creates a creamy, indulgent dish with a luxurious texture. Baking it with a breadcrumb topping adds a satisfying crunch, making this mac and cheese a versatile and crowd-pleasing favorite.

Conclusion

Creamy Mac and Cheese is a timeless classic that never fails to satisfy. Whether served as a main dish or side, this recipe delivers comfort, flavor, and simplicity in every bite. Try it today and enjoy the perfect homemade version of this beloved comfort food!