Blackberry Cheesecake Brownies are a decadent dessert that combines three irresistible layers: rich, fudgy chocolate brownies, creamy cheesecake, and a swirl of sweet, tangy blackberry sauce. Perfect for special occasions or satisfying your sweet tooth, these brownies are as visually stunning as they are delicious. Easy to make and packed with flavor, they’re sure to impress anyone who tries them!

Ingredients

For the Brownie Layer

• 1/2 cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (40 g) unsweetened cocoa powder
• 1/2 cup (65 g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Cheesecake Layer

• 8 oz (225 g) cream cheese, softened
• 1/3 cup (65 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Blackberry Sauce

• 1 cup (150 g) fresh or frozen blackberries
• 2 tbsp granulated sugar
• 1 tsp lemon juice

Directions

Step 1: Prepare the Blackberry Sauce

1. In a small saucepan, combine the blackberries, sugar, and lemon juice.
2. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
3. Strain the sauce through a fine-mesh sieve to remove seeds (optional). Set aside to cool.

Step 2: Make the Brownie Layer

4. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
5. In a medium mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
6. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
7. Pour the brownie batter into the prepared baking dish and spread it evenly.

Step 3: Make the Cheesecake Layer

8. In a separate bowl, beat the cream cheese and sugar until smooth.
9. Add the egg and vanilla extract, mixing until fully incorporated.
10. Spread the cheesecake mixture evenly over the brownie layer.

Step 4: Add the Blackberry Swirl

11. Drop small spoonfuls of the blackberry sauce over the cheesecake layer. Use a knife or skewer to swirl the sauce into the cheesecake for a marbled effect.

Step 5: Bake

12. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
13. Let the brownies cool completely in the pan, then refrigerate for at least 2 hours before slicing.

Step 6: Serve

14. Slice into squares and serve chilled or at room temperature.

Notes

• Blackberry alternatives: You can substitute blackberries with raspberries, blueberries, or strawberries for a different flavor.
• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: These brownies freeze well! Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.

Conclusion

Blackberry Cheesecake Brownies are the perfect combination of rich chocolate, creamy cheesecake, and fruity blackberry goodness. Whether you’re hosting a dinner party or treating yourself to a midweek dessert, this recipe delivers indulgence in every bite. Try it today and enjoy a dessert that’s as elegant as it is delicious!