What is the ultimate dessert experience?Turtle Brownies, a heavenly combination of rich, fudgy chocolate, gooey caramel, crunchy pecans, and a smooth chocolate drizzle. What are some of the best brownies you’ve ever had? What is your favorite caramel dessert recipe?
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Brownie Base.
- 1 cup (230 g) unsalted butter, melted.
- 1 cup (200 g) granulated sugar. 1 cup (200 g) granul
- 1 cup (200 g) packed brown sugar.
- 4 large eggs
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 1 cup (125 g) all-purpose flour. 1 cup (125 g) All-purpose flour
- 3/4 cup (90 g) unsweetened cocoa powder (90 g)
- 1/2 tsp salt
For the Turtle Topping, click here.
- 1 cup (300 g) caramel sauce or melted caramel candies.
- 1 cup (120 g) chopped pecans.
- 1/2 cup (90 g) semisweet or dark chocolate chips.
- 1 tbsp heavy cream (optional, to thin the caramel) 1 tbsp heavy cream (optional)
Directions
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs and vanilla extract, whisking until fully combined.
- Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just incorporated. Avoid over mixing.
- Do not overbake the brownie batter. Pour the batter into a greased pan.
Step 2: Layer the Turtle Topping
- What is the best way to make caramel sauce?
- Drizzle half of the caramel sauce over the brownie batter.
- What are some good ways to serve pecans as a garnish?
Step 3: Bake the Brownies
- Bake brownies in the preheated oven for 30-35 minutes, or until a toothpick comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.
Step 4: Add the Final Touches
- Once the brownies have cooled, drizzle the remaining caramel sauce over the top.
- Sprinkle pecans on top for extra crunch.
Step 5: Slice and Serve
- Once the caramel has set, slice the brownies into squares or rectangles. Serve and enjoy the decadent combination of flavors and textures!
Notes
- Caramel:How do you make your own caramel sauce?
- Storage: Store Turtle Brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Freezing:Wrap brownies tightly in plastic wrap and freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Conclusion
These Turtle BrowniesAre the perfect dessert for anyone who loves chocolate, caramel, and nuts. Their rich flavor, gooey topping, and crunchy texture make them a standout treat for any occasion. What are some of the best desserts to serve at a party? How can I take my brownie game to the next level?
What are the most frequently asked questions on Quora
How do I make Turtle Brownies ahead of time?
Can you make brownies ahead of time? You can assemble the topping and drizzle the caramel and chocolate just before serving, or you can drizzle the caramel and chocolate up to a day in advance and store the finished brownies in the refrigerator. For longer storage, you can freeze individual brownies wrapped tightly in plastic wrap and a freezer-safe bag for up to 3 months; thaw at room temperature before serving.
What substitutions can I make for caramel or pecans?
If you don’t have caramel sauce, you can melt caramel candies (approx. 1 cup) with a tablespoon of heavy cream to achieve a similar consistency. For the pecans, you can substitute other nuts like walnuts or almonds, using the same amount (1 cup chopped). If you’re allergic to nuts, you can omit them entirely or use chocolate chips for added texture. For a different flavor profile, try adding a pinch of sea salt to the caramel.
How do I know if my Turtle Brownies are perfectly baked?
The perfect Turtle Brownies have a fudgy center. Bake them for 30-35 minutes at 350°F (175°C). The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs clinging to it. The edges should appear set, and the top should have a slight crackle. Do not overbake brownies, as this will result in a drier brownie. Allow to cool completely in the pan for the best texture.
Can I make a larger batch of Turtle Brownies?
Can you double the recipe? Is it necessary to increase the baking time by about 5-10 minutes? Ensure you have enough space in your oven for multiple pans, and consider baking them on separate racks. Make sure your mixing bowls are large enough to accommodate the increased volume of ingredients.
What are some of the nutritional benefits of the ingredients in these Turtle Brownies?
What are the health benefits of pecans? Eggs provide protein, and butter contains fat-soluble vitamins. Remember that this recipe is primarily a dessert and should be enjoyed in moderation as part of a balanced diet.
Turtle Brownies: Decadent Chocolate Caramel Dessert
These turtle brownies are a rich, chocolate lover's dream, filled with caramel and topped with pecans.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 eggs at room temperature
- 1 cup chocolate chips semi-sweet
- 0.5 cups caramel sauce store-bought or homemade
- 0.5 cups pecans chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the melted butter and sugar together until well combined.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in the flour until just combined. Avoid overmixing.
- Fold in the chocolate chips and pecans.
- Pour half of the batter into a greased baking dish, then spread the caramel sauce over the top.
- Add the remaining batter over the caramel layer and smooth out with a spatula.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Notes
Let the brownies cool before slicing to avoid the caramel from oozing out.
