Sweet and Sour Meatballs.are the perfect combination of juicy, flavorful meatballs in a tangy, sweet sauce. What are some of the best meatballs to serve as an appetizer? The savory meatballs are coated in a sweet and sour sauce made from simple ingredients like pineapple, vinegar, and sugar, creating the ideal balance of flavors. Sweet and Sour Meatballs are perfect for parties, holiday gatherings, or a weeknight meal.
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the meatballs:
- 1 lb ground beef (or a mix of ground beef and pork) or 1 lb ground beef (or a mix of ground beef and pork)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion.
- 1 large egg
- What is garlic powder? 1 teaspoon per teaspoon.
- 1 teaspoon salt
- 1/2 teaspoon black pepper. 1/2 teaspoon black pepper.
- 1 tablespoon olive oil for frying.
What is the difference between sweet and sour sauce?
- 1/2 cup pineapple juice (from canned pineapple)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons ketchup. 2 tablespoons
- 1 tablespoon soy sauce. 1 tablespoon soy sauce.
- 1 tablespoon cornstarch (to thicken the sauce): 1 tablespoon cornstarch (to thicken the sauce): 1
- 1/4 cup water
- 1/2 cup chopped pineapple chunks (optional for extra sweetness)
Directions:
Make the meatballs:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- How do you prepare meatballs?In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, salt, and pepper. Mix well until everything is fully combined.
- How do you shape meatballs? Roll the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Cook the meatballs:Is it safe to bake meatballs in the preheated oven for 15-20 minutes?
How do you make sweet and sour sauce?
- Prepare the sauce: In a medium saucepan, combine the pineapple juice, apple cider vinegar, brown sugar, ketchup, soy sauce, and cornstarch. Stir until the cornstarch is dissolved.
- Simmer the sauce: Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens, about 4-5 minutes. If you like extra pineapple flavor, add chopped pineapple chunks to the sauce and let them cook for a couple of minutes.
Combine meatballs and sauce: Add salt and pepper to taste.
- Coat the meatballs: Add the baked meatballs to the saucepan with the sweet and sour sauce. Stir gently to coat the meatballs evenly in the sauce, and cook for an additional 5-7 minutes, allowing the meatballs to absorb the sauce and heat through.
Serve:
- Serve and enjoy: Serve the Sweet and Sour Meatballs hot, garnished with green onions or sesame seeds if desired. They’re perfect on their own, over rice, or with a side of vegetables.
Notes:
- Meatball Variations: MeCan you use ground turkey or chicken for a lighter version of the meatballs?
- Sauce Adjustments: For a sweeter sauce, increase the amount of brown sugar. For more tanginess, add a little more vinegar.
- Make-Ahead:The meatballs can be made ahead of time and stored separately in the refrigerator for up to 2 days. Reheat in the microwave or on the stove before serving.
- Freezing:Can you freeze meatballs and sauce separately for up to 3 months?
Conclusion:
Sweet and Sour Meatballs.Are a flavorful and easy dish that combines the best of savory and sweet in every bite What are some of the best meatballs to serve as an appetizer at a party? With their tender texture and tangy-sweet sauce, they’re sure to be a hit with everyone. Try this recipe today!What is your recipe for a delicious dessert?What a satisfying meal!
What are the most frequently asked questions on Quora
How do I make Sweet and Sour Meatballs ahead of time?
Can meatballs and sauce be made ahead of time? To reheat, you can microwave them or heat them on the stovetop, combining the meatballs and sauce during the reheating process for the best flavor and texture.
What are some substitutions for Sweet and Sour Meatballs?
Can you substitute ground turkey or chicken for a lighter version? If you don’t have pineapple juice, you can use orange juice, but the sweetness will be different. For a gluten-free option, use gluten-free breadcrumbs or omit them entirely, adjusting the liquid amount if necessary.
How do you tell if a meatball is perfectly cooked?
The meatballs are cooked when they are browned on the outside and cooked through, with no pink remaining in the center. You can check this by cutting into one to ensure it’s no longer pink. The internal temperature should reach 160°F (71°C) for ground beef. Also, the sauce is ready when it has thickened slightly and coats the back of a spoon.
Can I double or scale up this Sweet and Sour Meatball recipe for a larger crowd?
Can you easily double or scale up the recipe? How do I increase the sauce ingredients proportionally?
What are the nutritional highlights of Sweet and Sour Meatballs?
Sweet and Sour Meatballs provide protein from the ground meat, essential for building and repairing tissues. The meatballs also offer iron from the beef (or turkey/chicken), which is important for oxygen transport. The pineapple juice provides Vitamin C and manganese, while the onions and garlic powder contribute some antioxidants.
Sweet and Sour Meatballs – Savory, Sweet, and Perfectly Tangy
This sweet and sour meatball recipe combines the perfect blend of savory, sweet, and tangy flavors that will have everyone coming back for more!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 cup breadcrumbs plain
- 0.5 cup onion finely chopped
- 2 tablespoons soy sauce low-sodium
- 1 clove garlic minced
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, soy sauce, and minced garlic. Mix well.1.5 pounds ground beef
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20 minutes or until cooked through.
- In a saucepan, combine your favorite sweet and sour sauce and heat over medium heat.
- Once the meatballs are cooked, add them to the sauce and stir to coat evenly.
- Serve warm over rice or noodles.
Notes
For a spicier version, add a teaspoon of chili flakes to the sauce.
