If you’re looking for a delicious and quick dinner idea, these air fryer steak skewers might just become your new favorite recipe. Packed with flavor and so easy to prepare, they are a game-changer for weeknight dinners. Whether you’re a fan of steak or simply searching for a simple yet impressive dish, these skewers deliver delightful taste with minimal prep work.
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Growing up, I remember summer evenings when my family gathered around the grill to enjoy skewered meats and vegetables. My dad, always the grill master, would carefully thread the steaks, ensuring each bite had the perfect mix of meat and seasoning. Although I’ve swapped the grill for an air fryer, each time I prepare these skewers, I’m transported back to those cherished family moments spent in the backyard.
Why You’ll Love This Recipe
These air fryer steak skewers are perfect for busy nights because they require minimal ingredients and cook in a fraction of the time compared to traditional grilling. You’ll love how tender and juicy the steak remains, all thanks to the even cooking of the air fryer. Additionally, the skewers are highly customizable, allowing you to adjust seasonings and vegetables to suit your taste, making it a versatile option for any meal.
Ingredients Notes
For this recipe, you’ll need fresh steak cuts such as sirloin or ribeye, as they offer a good balance of flavor and tenderness. Additionally, use fresh vegetables like bell peppers and red onions. These not only add color but also enhance the flavor of the skewers. Consider pre-soaking your wooden skewers before assembling, this helps prevent them from burning. If you prefer, you can substitute chicken or tofu to cater to different dietary preferences.
Recipe Steps
Step 1
Begin by cutting the steak into uniform cubes, roughly 1 to 1.5 inches in size. This ensures even cooking.
Step 2
In a mixing bowl, marinate the steak cubes with olive oil, salt, pepper, garlic powder, and your choice of fresh herbs. Let it sit for at least 20 minutes for maximum flavor infusion.
Step 3
Preheat your air fryer to 400°F (200°C). While it’s preheating, thread the steak and vegetable pieces onto the skewers, alternating between meat and veggies.
Step 4
Arrange the skewers in the air fryer basket, ensuring they do not overlap. Cook for 10-12 minutes, flipping halfway through to achieve even browning on all sides.
Step 5
Once done, let the skewers rest for a couple of minutes before serving. This allows the juices to redistribute, resulting in tender, flavorful bites.
Storage Options
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap each skewer individually in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, reheat in the air fryer at a lower temperature to avoid overcooking.
Variations & Substitutions
You can swap beef for cubed chicken breast or thighs for a leaner option. For a vegetarian twist, replace the meat with mushrooms or tofu. Alter the seasoning blend to match your preferred cuisine style, such as a Mexican seasoning mix for a fiesta-inspired meal.
Serving Suggestions
Serve these skewers with a side of fluffy quinoa or a crisp garden salad for a well-rounded meal. They are perfect for a casual lunch, barbecue gatherings, or even as an appetizer for your next dinner party!
Frequently Asked Questions
Can I use a different cut of steak? Absolutely! While sirloin and ribeye are recommended for their tenderness, you can opt for flank or skirt steak. Just ensure to marinate longer to tenderize the beef.
Can I prepare the skewers ahead of time? Yes, you can prep your skewers and marinate them a day in advance. Just store them covered in the refrigerator until you’re ready to cook them.
What if I don’t have an air fryer? No problem! You can grill them over medium heat on a barbeque grill or broil them in the oven, keeping a close eye to prevent overcooking. Adjust the cooking time as needed.
Air Fryer Steak Skewers: 5 Key Tips for Perfect Results!
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 tbsp steak seasoning homemade or store-bought
Herb Butter Sauce
- 0.5 cup unsalted butter melted
- 4 cloves garlic minced
- 0.25 cup chopped fresh basil
- 0.25 cup grated Parmesan cheese
Instructions
Preparation Steps
- In a large bowl, mix beef cubes, oil, and steak seasoning. Cover and marinate for at least 15 minutes.
- In a small saucepan, melt the butter over low heat. Stir in garlic and herbs until fragrant. Set aside.
- Thread the marinated beef onto skewers.
Cooking Instructions
- Preheat air fryer to 400°F. Cook skewers for 5 minutes on each side. Baste with herb butter while cooking.
- Let skewers rest for 2 minutes before serving.
