Imagine a dish that combines all the comforts of Traditional Lasagna with a unique twist that’s easy to prepare and delightful in taste. These chicken lasagna roll-ups are just what you need to reinvent dinner time without sacrificing a hint of flavor. Perfect for any night of the week, the melding of savory chicken, comforting pasta, and rich, cheesy sauce is a must-try.
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In our family, lasagna night is a cherished occasion, but it became truly special when grandma adapted the classic recipe to include these single-serving roll-ups. It’s a practical choice that started from trying something new and quickly became our go-to for Sunday dinners. The joy of serving individual portions adds a personal touch, making everyone at the table feel a little extra appreciated.
Why You’ll Love This Recipe
This recipe is a delightful spin on a classic dish that offers convenience and taste in every bite. It’s perfect for prep-ahead meals and is easily portioned, which means no messy lasagna squares to cut. Easy to customize, these roll-ups allow you to tailor ingredients to each diner’s preference without hassle. The comforting layers of pasta, juicy chicken, and creamy sauce create an irresistible meal that’s sure to become a family favorite.
Ingredients Notes
Perfectly crafted with simple ingredients you likely have on hand, these roll-ups can be enhanced with fresh herbs or different cheeses. Selecting a quality ricotta and a flavorful marinara sauce will elevate the dish. Chicken can be pre-cooked or rotisserie for a quicker preparation. Whole wheat noodles are a nutritious swap, and gluten-free options work well, too.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Step 2
Cook lasagna noodles according to package instructions. Ensure they are firm enough to roll, then lay them on a flat surface and pat dry.
Step 3
In a mixing bowl, combine cooked, shredded chicken with ricotta, egg, parmesan, salt, and pepper. Mix until well incorporated.
Step 4
Spread a thin layer of the chicken mixture over each noodle, then roll tightly and place in the prepared baking dish, seam side down.
Step 5
Cover roll-ups with marinara sauce and sprinkle generously with mozzarella cheese. Bake for 25-30 minutes until the sauce is bubbly and cheese is melted and golden.
Storage Options
These roll-ups store beautifully! Keep leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions wrapped in foil and store in a resealable bag for up to a month. To reheat, thaw overnight in the fridge and bake covered at 350°F (175°C) until warmed through.
Variations & Substitutions
For a vegetarian twist, swap the chicken for sautéed mushrooms or spinach. Prefer a spicy kick? Add red pepper flakes or jalapeños to the filling. A creamier roll-up can be achieved by adding a béchamel sauce before baking.
Serving Suggestions
Serve these roll-ups alongside a crisp garden salad and garlic bread to round out the meal. They’re perfect for potlucks, family gatherings, or a cozy dinner night that brings everyone to the table.
frequently asked questions
Can I prepare this dish in advance?
Absolutely! You can assemble the roll-ups a day ahead and store them in the refrigerator. Just ensure they are tightly covered with plastic wrap or foil. Bake when ready for a fuss-free dinner.
What type of chicken should I use?
To save time, use rotisserie chicken or any leftover cooked chicken you have on hand. It adds a deliciously rich flavor and pairs beautifully with the creamy filling and sauce.
Are there gluten-free options?
Yes, simply substitute the regular lasagna noodles with gluten-free lasagna noodles. Ensure they’re cooked al dente to prevent them from breaking during the rolling process.
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Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Italian Chicken Lasagna Roll-Ups: 7 Steps to Your New Favorite Meal!
Ingredients
Main Ingredients
- 8 pieces lasagna noodles cooked according to package instructions
- 2 cups cooked chicken breast shredded
- 15 oz ricotta cheese
- 10 oz fresh spinach chopped
- 1 cup shredded mozzarella cheese divided
- 2 cups marinara sauce store-bought or homemade
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together the shredded chicken, ricotta, spinach, and 1/2 cup of the mozzarella cheese. Season with garlic powder and Italian seasoning.
- Spread a thin layer of marinara sauce at the bottom of the prepared baking dish.
- Place about 1/3 cup of the chicken mixture on each lasagna noodle, roll them up, and arrange seam-side down in the dish.
- Pour remaining marinara sauce over the roll-ups and sprinkle with the rest of the mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Allow to cool for 5 minutes before serving for easier slicing.
