Shrimp Creole is a delightful blend of succulent shrimp, spicy seasonings, and zesty tomato sauce that brings the vibrant flavors of Louisiana into your kitchen. This classic dish is perfect for those who love a mix of spicy and savory in every bite. The focus keyword “Shrimp Creole Recipe” naturally introduces this culinary delight, inviting you to enjoy a bold, restaurant-quality meal at home.
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One summer evening at my grandmother’s house in New Orleans, I first tasted Shrimp Creole. The air was filled with laughter, and the spicy aroma of creole spices wafted through the kitchen. Grandma had a talent for turning fresh ingredients into memorable meals. Her Shrimp Creole was the highlight of our family gatherings, always prompting requests for seconds. It’s a family recipe that I cherish, sharing its magic whenever I recreate it for friends and family today.
Why You’ll Love This Recipe
- Authentic Flavor: This recipe captures the true essence of Creole cooking, with a perfect balance of spices and ingredients.
- Quick and Easy: Ready in under an hour, this dish is perfect for busy weeknights or casual dinners.
- Customizable Spice Level: Easily adjust the heat to suit your taste, making it family-friendly or fiery.
Ingredients Notes
The magic of Shrimp Creole lies in its simplicity with fresh ingredients that pack a punch. Use large, fresh shrimp for the best texture. Chopped tomatoes add depth to the sauce, but canned tomatoes can be a quick alternative. If you can, get hold of Creole seasoning from a local spice shop or make your own blend with paprika, garlic powder, and oregano for authentic flavors.
Recipe Steps
Step 1
Begin by peeling and deveining the shrimp. Set them aside in a bowl and sprinkle with a touch of salt and pepper for seasoning.
Step 2
Heat oil in a large pan over medium heat. Add chopped onions, green bell peppers, and celery. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
Step 3
Add minced garlic, diced tomatoes, and Creole seasoning to the pan. Stir well and let it simmer for another 10 minutes to enhance the flavors.
Step 4
Introduce the seasoned shrimp to the pan, stirring frequently. Cook until the shrimp turn pink and opaque, approximately 5 minutes.
Step 5
Adjust seasoning to taste with additional Creole spices if desired. Serve hot over freshly cooked rice and garnish with chopped parsley.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place the dish in a freezer-safe container, avoiding the rice, which can be made fresh each time. Reheat gently in a saucepan over medium heat, adding a splash of water if necessary to maintain moisture.
Variations & Substitutions
For a lower-carb option, serve your Shrimp Creole over cauliflower rice. For those who prefer less spice, decrease the Creole seasoning or omit cayenne pepper. Vegetarians can substitute shrimp with sautéed tofu or a mix of seasonal vegetables for a hearty alternative.
Serving Suggestions
Shrimp Creole is ideally served with steamed rice and a side of crusty French bread. It makes a great centerpiece for a weekend brunch or family dinner, and is versatile enough to serve at casual gatherings or formal occasions alike.
Frequently Asked Questions
What type of shrimp should I use?
For the best texture and flavor, use large, fresh shrimp that are peeled and deveined. You can also use frozen shrimp, which should be thawed properly before cooking.
Can I make this dish in advance?
Yes, Shrimp Creole can be made a day ahead. Store it in the refrigerator, and then reheat on the stove before serving. This dish tends to taste even better after the flavors meld overnight.
Is Shrimp Creole very spicy?
The spiciness of Shrimp Creole can be easily adjusted based on your preference. Simply add or reduce the amount of Creole seasoning and cayenne pepper to suit your taste.
Shrimp Creole Recipe
Ingredients
Main Ingredients
- 1.5 pounds shrimp peeled and deveined
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can diced tomatoes 14-ounce can
- 1 teaspoon creole seasoning
- 1 cup chicken broth
Instructions
Preparation Steps
- Heat the olive oil in a large skillet over medium heat.
- Add onions and green bell pepper, sauté until softened.
- Stir in garlic and cook for another minute.
- Add the diced tomatoes, chicken broth, and creole seasoning. Let simmer for 25 minutes.
- Add shrimp to the skillet and cook until pink and cooked through, about 5 minutes.
