Christmas Tree Spinach Dip Breadsticks are the perfect holiday appetizer that combines the creamy, savory goodness of spinach dip with the warm, flaky texture of freshly baked breadsticks. Shaped like a Christmas tree, this festive dish is not only delicious but also a fun and eye-catching addition to your holiday table. Filled with a creamy spinach dip and wrapped in buttery breadsticks, these Christmas Tree Breadsticks are sure to impress guests at your next holiday gathering. Whether served as an appetizer or party snack, they are a tasty and creative way to celebrate the season.

Ingredients:

For the spinach dip:

• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup green onions, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

For the breadsticks:

• 1 can (13.8 oz) refrigerated pizza dough or breadstick dough
• 1 tablespoon olive oil
• 1 egg (for egg wash)
• Fresh parsley, chopped (for garnish)
• Red bell pepper, chopped (for tree decorations)

Directions:

For the spinach dip:

1. In a medium bowl, combine the drained spinach, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper. Stir until the mixture is smooth and well combined. Set aside.

For the breadsticks:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough or breadstick dough onto a floured surface. Using a pizza cutter or sharp knife, cut the dough into long strips (about 1 inch wide).
3. On the prepared baking sheet, shape the dough strips into a large Christmas tree shape by stacking them vertically, gradually tapering the sides to form a triangle-like shape. Leave space between the dough pieces for easy pulling apart once baked.
4. Spoon the spinach dip onto the center of the “tree,” spreading it evenly and leaving space along the edges for the dough.
5. Carefully fold the dough strips over the spinach dip, twisting or braiding them as you go. Brush the dough with olive oil to ensure a golden, crispy texture.
6. Whisk the egg and brush it over the dough for a glossy finish.
7. Bake for 15-20 minutes or until the dough is golden brown and cooked through.
8. Once baked, remove from the oven and let it cool slightly before garnishing with fresh parsley for the “tree branches” and red bell pepper pieces for “ornaments.”

Notes:

• Spinach Variations: If you don’t have frozen spinach, you can use fresh spinach, sautéed and chopped finely.
• Breadstick Alternatives: You can use homemade breadstick dough if preferred, or swap in crescent roll dough for an even flakier result.
• Decorative Options: For added flair, consider using different vegetables or even small cheese cubes to decorate your Christmas tree breadsticks.
• Make Ahead: Prepare the spinach dip and shape the breadsticks a few hours in advance, then bake just before serving.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore the crispiness of the breadsticks.

Conclusion:

Christmas Tree Spinach Dip Breadsticks are a fun, festive, and delicious way to bring holiday cheer to your table. The combination of creamy spinach dip and buttery breadsticks, all wrapped up in the shape of a Christmas tree, is sure to be the centerpiece of any holiday gathering. With a golden crust and flavorful filling, these breadsticks offer both a delightful visual and an irresistible taste. Whether you’re hosting a holiday party or looking for a special appetizer for your family, these Christmas Tree Spinach Dip Breadsticks will be a crowd favorite.