Transform your weeknight dinners with our incredible Chicken Fried Rice recipe—a fantastic dish that’s the perfect combination of flavors and ease. This delightful meal not only delivers delicious taste but does so in a quick and efficient manner. With each bite, you’ll experience the harmony of tender chicken, perfectly cooked rice, and the distinctive seasoning of classic Asian cuisine.
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Growing up, Sunday nights were always special in our household. My mom would serve her delectable homemade chicken Fried Rice, a favorite comfort food that my siblings and I devoured eagerly. The aroma of sautéed garlic mixed with soy sauce would fill the kitchen, promising pure delight. It was a perfect way to end the weekend, with everyone gathered around the dinner table sharing laughter and delicious food.
Why You’ll Love This Recipe
There are several reasons to admire this chicken fried rice recipe. Firstly, it’s a one-pan wonder, which means minimal clean-up and maximum flavor. Next, it’s incredibly versatile—you can adjust the ingredients to suit your preferences or to use up leftovers in your fridge. Finally, it’s quick to make, perfect for a weeknight dinner or meal prep for the week ahead.
Ingredients Notes
This recipe calls for staples like rice, chicken, and soy sauce, but feel free to get creative. Use jasmine or basmati rice for the best results, and make sure it’s cold to avoid mushiness. Substitute chicken with tofu for a vegetarian option, or try shrimp for a different twist. Remember to have fresh veggies on hand, such as peas, carrots, and green onions, to add color and nutrition to your dish.
Recipe Steps
Step 1
Begin by cooking your rice a day in advance and refrigerating it. Cold rice prevents clumping and ensures each grain is separate.
Step 2
Heat a large skillet over medium-high heat and add some oil. Cook the chicken pieces until golden brown and cooked through. Remove from the skillet and set aside.
Step 3
In the same skillet, add a bit more oil, then sauté minced garlic and onion until fragrant. Add your choice of chopped vegetables and stir-fry until they are just tender.
Step 4
Introduce the cold rice to the skillet, ensuring it is well mixed with the vegetables. Pour in soy sauce and toss everything together for a few minutes.
Step 5
Return the chicken to the skillet, mixing it evenly with the rice. Garnish with green onions and serve hot.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, portion the rice in freezer-safe containers and freeze for up to 2 months. When reheating, add a splash of water or soy sauce to retain moisture and prevent dryness.
Variations & Substitutions
Customize your fried rice by substituting brown or cauliflower rice for a healthier twist. For added spice, incorporate a dash of chili sauce or sriracha. Vegetarians can swap chicken for tofu or tempeh, while seafood lovers might enjoy adding shrimp or crab meat.
Serving Suggestions
Serve this chicken fried rice as the main course for a quick lunch or dinner. Pair it with Egg Rolls, hot and sour soup, or a light Asian salad to complete the meal. It’s also a great dish to bring to potlucks or serve at gatherings as it can easily be doubled or tripled to feed a crowd.
frequently asked questions
Can I use freshly cooked rice for this recipe?
While freshly cooked rice can work, it tends to be too moist for fried rice. For best results, use day-old rice. If you’re short on time, cook the rice and spread it on a tray to cool quickly before refrigerating for at least an hour.
What is the secret to restaurant-style fried rice?
The key is using cold, pre-cooked rice and high heat during the cooking process. This helps to achieve that delightful fried texture without turning it mushy. Another secret is to use a generous amount of oil to coat each grain of rice evenly.
Can I make this dish gluten-free?
Absolutely! Just swap the soy sauce for a gluten-free version or tamari, which offers a similar flavor profile without the gluten. Be sure to check all ingredient labels to ensure they meet gluten-free standards.
Chicken Fried Rice Recipe
Ingredients
Main Ingredients
- 2 cups cooked rice preferably leftover rice
- 1 lb chicken breast diced
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 cup frozen peas and carrots
- 2 eggs beaten
- 2 cloves garlic minced
Instructions
Preparation Steps
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add diced chicken breast and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, heat another tablespoon of oil and add the minced garlic. Cook for 1 minute.
- Add the beaten eggs and scramble until fully cooked.
- Stir in the cooked rice, soy sauce, and frozen peas and carrots. Cook for a few minutes until the vegetables are tender.
- Add the cooked chicken back into the skillet and stir well to combine.
