Indulge your taste buds with a slice of this delightful dessert that perfectly blends tangy cherry flavors with smooth, creamy textures. This Cherry Cheesecake recipe is not only visually stunning but also impressively easy to create at home, ensuring a decadent treat for any occasion.
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When I was growing up, this particular dessert was a staple at every family gathering. My grandmother would always insist that the secret to happiness lay somewhere between the layers of creamy cheese and the tart, juicy cherries. Making this recipe has always been a cherished tradition passed down through generations, with each family member adding their unique twist to the dish.
Why You’ll Love This Recipe
This cheesecake is a sensational balance of flavors and textures that’s sure to win over anyone with a sweet tooth. Its rich, smooth filling paired with a crisp crust and topped with a delightful cherry compote creates a perfect symphony of taste. Furthermore, this recipe is straightforward, requiring just a few steps to transform basic ingredients into a gourmet dessert.
Ingredients Notes
To ensure the best outcome, opt for fresh cherries when they are in season, as they offer unmatched flavor. However, frozen cherries can be a great alternative during off-peak months. CREAM CHEESE should be at room temperature for a silky-smooth filling. For those seeking a gluten-free option, substitute the graham crackers in the crust with gluten-free alternatives. You can also sweeten your cheesecake naturally by using honey or maple syrup.
Recipe Steps
Step 1
Preheat your oven to 325°F (160°C). Prepare the crust by crushing graham crackers and mixing them with melted butter and sugar. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
Step 2
In a large mixing bowl, beat the Cream Cheese until smooth. Gradually add sugar, followed by eggs, one at a time. Stir in vanilla extract, ensuring the mixture is well-combined and creamy.
Step 3
Pour the cheesecake filling over the cooled crust, spreading it evenly. Tap the pan gently to remove any air bubbles for a dense, creamy texture.
Step 4
Bake for 55-60 minutes, or until the edges are set but the center jiggles slightly. Turn off the oven and let the cheesecake cool inside with the door ajar.
Step 5
While the cheesecake cools, prepare the cherry topping. Cook fresh or frozen cherries in a saucepan with sugar and lemon juice until they break down into a syrupy consistency. Allow it to cool before spooning over the chilled cheesecake.
Storage Options
Store any leftovers in the refrigerator, ensuring they are covered to prevent drying out. This cheesecake keeps beautifully for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and placed in airtight containers for up to 3 months. To serve, thaw overnight in the refrigerator.
Variations & Substitutions
Vary this recipe by swapping cherries with other fruits such as blueberries or raspberries for a different berry experience. For a lighter option, use low-fat Cream Cheese and swap sugar with a sweetener of choice. You can also add a tablespoon of cocoa powder to the crust for a chocolate twist.
Serving Suggestions
This cheesecake makes for a stunning dessert centerpiece at special occasions or family dinners. Pair it with a scoop of vanilla Ice Cream for an extra indulgent treat, or serve it with a cup of freshly brewed coffee for a satisfying afternoon snack.
frequently asked questions
Can I make this cheesecake ahead of time?
Absolutely! In fact, this cheesecake tastes even better when allowed to rest overnight. Prepares it a day in advance and let it chill in the refrigerator to develop a full, rich flavor.
What if I don’t have a springform pan?
No worries! You can use a standard pie dish or an 8×8-inch baking dish. Ensure to grease the dish well or line it with parchment paper for easy removal.
How do I prevent cracks in my cheesecake?
To avoid cracks, ensure the cream cheese is fully at room temperature to prevent lumps. Bake the cheesecake in a water bath to maintain moisture during baking, and cool it slowly in the oven with the door slightly open.
Cherry Cheesecake Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 1 stick butter melted
- 3 packs cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs room temperature
- 1 can cherry pie filling
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl and press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Blend in the vanilla extract and eggs, one at a time, mixing well after each.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake in preheated oven for 55 to 60 minutes, or until the center is slightly set. Allow to cool, then refrigerate for 4 hours.
- Top with cherry pie filling before serving.
