If you’re on the hunt for a quick and easy appetizer that packs a punch, look no further than these Air Fryer Buffalo Chicken egg rolls. Bursting with flavor, these crispy delights combine the perfect amount of spice and crunch, making them a crowd favorite at any gathering.
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Growing up, my family always had a penchant for bold flavors, and buffalo chicken was a staple in our household. I remember my mom ingeniously turning leftovers into fun appetizers for our weekend movie nights. Her creativity inspired me to experiment with these Egg Rolls, and they’ve become a beloved finger food at my own family gatherings. Every bite brings back fond memories of those cozy evenings with loved ones.
Why You’ll Love This Recipe
Crispy and Delicious: The Air Fryer ensures that these egg rolls are irresistibly crispy without the need for excessive oil.
Quick and Easy: With minimal prep and cook time, you’ll have a delicious snack ready in under 30 minutes.
Perfect for Gatherings: These egg rolls are an excellent addition to any party or get-together, providing a spicy kick that guests love.
Ingredients Notes
These egg rolls require only basic ingredients, most of which you may already have:
- Shredded Chicken: Rotisserie chicken works perfectly for added flavor and convenience.
- Buffalo Sauce: Opt for a sauce with your preferred heat level. Frank’s RedHot is a classic choice.
- Cheddar Cheese: Sharp cheddar offers a nice bite, but you can substitute it with pepper jack for extra spice.
- Egg Roll Wrappers: Available in most grocery stores, typically found in the refrigerated section.
- Green Onions: Adds a fresh element to balance the richness of the filling.
Recipe Steps
Step 1
Preheat your Air Fryer to 400°F (200°C). Meanwhile, in a large mixing bowl, combine shredded chicken, buffalo sauce, and cheddar cheese until well mixed.
Step 2
Lay out an Egg Roll wrapper on a clean surface. Place 2-3 tablespoons of the chicken mixture in the center. Top with a few chopped green onions.
Step 3
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper snugly, sealing the top corner with a dab of water.
Step 4
Place the egg rolls in the Air Fryer basket, ensuring they do not touch. Cook for 8-10 minutes, turning halfway through, until golden brown and crispy.
Step 5
Carefully remove the egg rolls from the air fryer and let them cool for a few minutes. Serve with extra buffalo sauce or a creamy dip of your choice.
Storage Options
To store leftovers, place the egg rolls in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the air fryer at 350°F (175°C) until heated through.
Variations & Substitutions
For a milder version, use less buffalo sauce and add cream cheese to the filling. To accommodate dietary needs, try using gluten-free egg roll wrappers. Spice lovers can add diced jalapeños for extra heat, or experiment with different cheese varieties for unique flavor profiles.
Serving Suggestions
These egg rolls make a fantastic game-day snack or party appetizer. Pair them with a crisp vegetable platter or a refreshing salad for a balanced meal. They also make a fun, flavorful addition to a picnic or potluck spread.
Frequently Asked Questions
Can I make these egg rolls ahead of time? Yes, you can prepare the egg rolls ahead of time and store them uncooked in the fridge for up to 24 hours. When ready, simply air fry them as directed for fresh, crispy results.
What dipping sauces go well with these egg rolls? Classic ranch or blue cheese dressing complements the spicy buffalo flavor perfectly. If you enjoy a bit of sweetness, try serving with a side of honey mustard or a sweet chili sauce for a delightful contrast.
Can I bake these egg rolls instead of air frying? Absolutely! Preheat your oven to 425°F (220°C) and arrange the egg rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, turning halfway through, until they are crispy and golden brown.
Air Fryer Buffalo Chicken Egg Rolls
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 pieces egg roll wrappers
- 0.5 cup crumbled blue cheese (optional)
Instructions
Preparation Steps
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Place a spoonful of the chicken mixture in the center of each egg roll wrapper. Add a sprinkle of blue cheese if desired.
- Fold the sides and roll up the wrappers tightly. Seal the edges with a dab of water.
- Lightly spray the rolled egg rolls with cooking spray and place in the air fryer basket.
- Cook for 10 minutes or until crispy and golden brown, turning halfway through.
