Indulge in the savory delight of Air Fryer Bisquick sausage balls, a perfect blend of flavors and ease that will quickly become a staple in your kitchen. Crispy on the outside and tender inside, these scrumptious bites are not only simple to make but also a crowd-pleaser for any occasion.
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One chilly morning, memories of my grandmother’s bustling kitchen flooded my mind. Her recipe for sausage balls was always a family favorite during holiday gatherings. Reinventing this classic with an Air Fryer has not only preserved those cherished moments but has also introduced a new generation to our beloved tradition with an effortless twist.
Why You’ll Love This Recipe
This recipe is a game changer for those who love simplicity without sacrificing taste. Cooked in the Air Fryer, these Bisquick sausage balls require minimal oil, making them a healthier alternative. The preparation is quick and mess-free, making them ideal for sudden guests or weekday snacking. Their versatility allows them to be served as a breakfast snack, party appetizer, or even a midnight indulgence.
Ingredients Notes
To create these delicious sausage balls, gather your ingredients: Bisquick mix, savory sausage, shredded cheddar cheese, and a splash of milk. Feel free to experiment with different types of sausage, such as spicy or maple-flavored, to vary the flavor profile. Ensure that the cheese is finely shredded for better incorporation into the mixture.
Recipe Steps
Step 1
Preheat your Air Fryer to 350°F (175°C). This preheating step is crucial for achieving that perfect crispy exterior on the sausage balls.
Step 2
In a large mixing bowl, combine the Bisquick mix, sausage, cheddar cheese, and milk. Use your hands for thorough mixing, ensuring all ingredients are evenly distributed.
Step 3
Roll the mixture into 1-inch sized balls. Make them consistently sized to ensure even cooking. Place them on a plate or baking sheet, ready for air frying.
Step 4
Place the sausage balls in a single layer in the Air Fryer basket, making sure not to overcrowd them. Cook in batches if necessary.
Step 5
Air fry for 10-12 minutes, shaking the basket halfway through the cooking time for even browning. Check for doneness by ensuring the internal temperature reaches 160°F (70°C).
Storage Options
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply pop them back into the air fryer at 350°F (175°C) for a few minutes until heated through, ensuring they maintain their delightful texture.
Variations & Substitutions
For a unique spin, try using spicy sausage for an added kick or substitute the cheddar with mozzarella for a subtle flavor change. To cater to dietary needs, explore gluten-free Bisquick options or opt for plant-based sausage and cheese alternatives.
Serving Suggestions
These sausage balls make for a versatile dish suitable for any time of day. Serve them with your breakfast spread for a hearty start, or pair them with a dipping sauce such as honey mustard for a tempting appetizer at any gathering. For a cozy family night, enjoy them warm, straight from the air fryer, as an irresistible snack.
frequently asked questions
Can I prepare the mixture in advance? Yes, you can prepare the sausage ball mixture up to a day in advance. Store the prepared mixture in the refrigerator and roll them into balls just before air frying to ensure they remain fresh.
What can I do if I don’t have an air fryer? If an air fryer is not available, these sausage balls can also be baked in a conventional oven preheated to 350°F (175°C) for about 20-25 minutes, checking for doneness as they may not brown as evenly as with air frying.
Why are my sausage balls too dry? If your sausage balls turn out dry, it’s possible the ratio of Bisquick to sausage is incorrect, or they were overcooked. Ensure to measure ingredients accurately and test the cooking time with your specific model of air fryer for best results.
Frequently Asked Questions
Air Fryer Bisquick Sausage Balls
Ingredients
Main Ingredients
- 2 cups Bisquick mix
- 1 pound ground sausage mild or spicy
- 1.5 cups shredded cheddar cheese sharp cheddar recommended
Instructions
Preparation Steps
- Preheat the air fryer to 375°F (190°C).
- In a large mixing bowl, combine Bisquick, sausage, and shredded cheddar cheese. Mix well until fully combined.
- Roll mixture into 1-inch balls and place in a single layer in the air fryer basket.
- Air fry for 12 minutes or until the sausage balls are golden brown and cooked through. Serve warm.
