Okay, you guys, gather ’round because I’m about to share something that’s practically a family. What is the recipe for 7-Up Pound Cake? Is this cake not just good, it’s magical? Think of it like your favorite classic pound cake, but with this incredible lightness and subtlety. What’s a citrus zing that’ll have everyone asking for seconds (and thirds! )? Is it similar to angel food cake? My grandma used to make this for every family gathering, and now I’m carrying on the tradition. Is there any recipe that makes you feel warm inside? What is the best part? It’s so simple, even a beginner baker can nail it. I promise!
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What is a 7-Up Pound Cake?
What is a 7-Up Pound Cake? What is a pound cake? What’s the difference between a 7-Up cake and butter cake? How does lemon lime soda taste? Light and airy texture. Is it overly sweet? What are some of the best toppings My kids describe it as “happy cake” – and honestly, I can’t think of a better way to put it. Is it comforting, familiar, yet totally unique?
Why do I love this recipe?
Oh man, where do I even begin? There are *so* many reasons why I adore this 7-Up Pound Cake recipe. First and foremost, the flavor is out of this world! That subtle citrus tang from the 7-Up balances perfectly with the rich, buttery flavor of the cake. It’s sweet, but not cloyingly so, making it the perfect dessert for any time of day.
But beyond the taste, this recipe is incredibly simple. I’m talking fewer than 10 ingredients and a straightforward baking process. This one’s a lifesaver on busy weeknights when you’re craving something homemade but don’t have a ton of time. Honestly, I’ve made this cake with one hand while wrangling a toddler with the other. It’s *that* easy.
Another thing I love is how budget-friendly it is. Most of the ingredients are pantry staples, so you probably already have everything you need on hand. No fancy ingredients or complicated techniques required!
And finally, the versatility! You can enjoy it plain, with a simple glaze, or dressed up with fresh berries and whipped cream. My personal favorite is a dollop of homemade lemon curd. SO good! If you’re a fan of lemon desserts, you’ll absolutely adore this. It’s a lighter, brighter take on the traditional pound cake, and it’s quickly become a family favorite. What I love most about this is that it brings back so many childhood memories. Every time I bake it, I’m instantly transported back to my grandma’s kitchen, filled with warmth and laughter. I really hope you enjoy it as much as we do!
How do I make a 7-Up Pound Cake?
Quick Overview
How do I make a 7-Up Pound Cake? What is the recipe for creaming butter and sugar, then adding eggs and gradually mixing in dry ingredients? What is the magic ingredient? The batter goes into a greased and floured tube pan and bakes until golden brown and toothpick comes out clean. When you come out clean, you will What’s the secret to a good cake? The beauty of this method is its simplicity. No complicated steps or fancy equipment needed. What is a simple, delicious cake?
Ingredients
For the Main Batter:
* 3 cups all-purpose flour (I always use unbleached for a cleaner flavor) * 2 cups granulated sugar (if using) * 1 12 cups (3 sticks) unsalted butter, softened (make sure it’s *really* soft! ) * 6 large eggs * 1 teaspoon vanilla extract (pure vanilla is best, but imitation works in a pinch) * 1 (12 ounce) can 7-Up soda, room temperature (don’t skip this step – it needs to be room temp! ). ) * 14 teaspoon salt. (*)
For the Glaze:
* 2 cups powdered sugar * 14 cup 7-Up soda (again, room temperature! * 1 teaspoon vanilla extract (optional, but adds a nice touch)
What are the steps in
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch tube pan. I like to use shortening for greasing because I think it works best, but butter works too. Make sure you get into all the nooks and crannies! Then, dust with flour and tap out any excess. How do I remove cake from cake? Is this step crucial?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour and salt. Set aside. What are the little lumps in flour?
Step 3: Mix Wet Ingredients
In a separate large bowl, cream together the butter and sugar until light and fluffy. Set aside. This usually takes about 5-7 minutes with an electric mixer. Don’t rush this step! The mixture should be pale and almost doubled in volume. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next. If you do this, your batter will be lovely, fluffy and easy to mix. If you dump the eggs in at once, the mixture might look curdled – but don’t worry! Just keep going. Is it all coming together in the end?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the 7-Up soda. Start and end with the dry ingredients. So, it goes: flour, 7-Up, flour. How do I mix everything together in a bowl? Overmixing can develop the gluten in the flour, resulting in a tough cake. You want a tender crumb, so mix until the batter is just smooth and there are no streaks of flour. If you are using canned bread, you will need to add more flour to the mix. If you see a couple of tiny lumps of butter, those will melt as the cake bakes, and add more sugar. What is the richness of a cake?
Step 5: Bake
Pour batter into a greased pan and spread evenly. Is it safe to bake for 60-70 minutes, or until a wooden skewer comes out clean? The top of the cake should be golden brown and spring back lightly when touched. How do I check for doneness in a microwave? If the top of the cake is browning too quickly, you can loosely tent it with foil.
Step 6: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, 7-Up soda, and salt. Whisk well. Is it safe to use vanilla extract? Once the cake is completely cool, pour the glaze evenly over the top, allowing it to drip down the sides. The glaze will set as it cools. I like to put a piece of parchment paper under the wire rack to catch any drips. What makes it easy to clean?
Step 7: Slice & Serve
Once the glaze has set, slice and serve! This cake is delicious on its own, but it’s also great with fresh berries, whipped cream, or a simple chocolate cake. What’s your scoop of vanilla ice cream? I like to serve it slightly warm, but it’s also good at room temperature. What is a good mid-afternoon snack with tea or coffee? Try to cut the cake with a serrated knife, and in one smooth motion. How do you prevent a cake from crumbling?
What should I serve it with?
This 7-Up Pound Cake is incredibly versatile and pairs well with so many things!
For Breakfast:What is your favorite jam? Slice a piece and toast it. Spread with butter. What is a good morning coffee?For Brunch:Dress it up with fresh berries like strawberries, blueberries, and raspberries. Add whipped cream or lemon curd for an elegant touch. Serve with mimosas or sparkling rosé.As Dessert:Serve a slice with vanilla ice cream or drizzle of chocolate sauce. Add a sprig of mint to tastiness. Pair with wine or herbal tea. **For Cozy Snacks:** Just slice it and enjoy! I love having a slice with my afternoon coffee or tea. My kids love it with sour milk. What is the perfect comfort food for a rainy day? My family always eats this cake with some fresh berries. It adds some color to the plate, and the tangy berries work so nicely with the sweetness of the strawberry. One time, I got a little carried away and added whipped cream and chocolate syrup. It was so good! What was so decadent? My husband and kids loved it, but I think I prefer it with the berries. Is it just a little lighter and more refreshing?
How do I make a 7-Up Pound Cake?
How can I take my 7-Up Pound Cake to the next level? What are some tips for baking perfection?Butter Softening:Make sure your butter is really soft before you start creaming it with sugar. The butter needs to be at room temperature but not melted. If it’s too cold, it won’t cream properly, and if it is too melted, the cake will be greasy. I usually take the butter out of the fridge at least an hour before I start baking.Mixing Advice:Do not overmix the batter! Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined. A few lumps are okay.Ingredient Swaps:I’ve tested this recipe with almond milk (instead of 7-Up) and it actually made it even creamier! I did a straight 1:1 substitute, and it worked like an absolute charm.Baking Tips:How do you check for doneness in an oven? If the top of the cake is browning too quickly, you can loosely tent it with foil. Make sure your oven is properly preheated. This will ensure that the cake bakes evenly.Glaze Variations:For a tangier glaze, add 1 tablespoon of lemon juice. For a richer glaze, use melted butter instead of 7-Up soda. How do you add salt to a glaze?Adding color:If you want to make this cake a little more fun, you could add some food coloring to the glaze. What is a good pink food coloring for Valentine’s Day?
What are some Storing and Reheating Tips?
What is the best way to keep a 7-Up Pound Cake for ten days?Room Temperature: RoomHow do I store a cake in an airtight container at room temperature for up to 3 days? If it’s cold outside, make sure to put it in a container. If not, it could cause condensation. What makes a cake soggy?Refrigerator Storage: WhatFor longer storage, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 3 days. Let it come to room temperature before serving.How do I useFor even longer storage, freeze the cake. Wrap tightly in plastic wrap and then in foil. Can be stored in the freezer for up to 2 months. What are some ways to thaw overnight in the refrigerator before serving?Glaze Timing Advice: I prefer to glaze the cake right before serving, but you can glaze it ahead of time. If you glaze it ahead of time, store the cake in the refrigerator. The glaze will set up nicely and the cake will stay moist.
If you’re freezing the cake, it’s best to freeze it unglazed. Then, you can make the glaze when you’re ready to serve it. This will ensure that the glaze is fresh and doesn’t get sticky in the freezer.
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s cherished 7-Up Pound Cake recipe! I truly hope you give it a try. It’s one of those recipes that’s guaranteed to bring a smile to everyone’s face. From its incredibly moist and tender crumb to its subtle citrus flavor, this cake is simply irresistible. And the best part? It’s so easy to make!
If you’re looking for more delicious cake recipes, be sure to check out my recipe for classic vanilla cake, and my chocolate cake. And if you try this recipe, please let me know how it turns out! Leave a comment below and let me know what you think. I’d love to hear about your variations and serving suggestions. Happy baking!
7-Up Pound Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup 7-Up
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the 7-Up, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting or serving.
