What is the best lemon cream cheese dump cake recipe? With just a handful of ingredients, you’ll have a sweet, tangy, and creamy cake that’s perfect for any occasion. What are some of the easiest desserts to make? What is a no-fuss recipe that brings a lemony flavor to your table?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 can (21 oz) lemon pie filling. 1 can (21 oz) lemon pie filling.
- 1 box (15.25 oz) of yellow cake mix. (or lemon cake mix for extra flavor)
- 8 oz cream cheese, softened and cut into small pieces.
- ½ cup butter, melted
Directions
- Prepare the PanPreheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Layer the Ingredients: Layer the Ingredients: Layer: Spread the lemon pie filling evenly across the bottom of the prepared baking dish. Scatter the cream cheese over the filling.
- Add cake mix and butter to a large bowl. Mix well.: Sprinkle the cake mix evenly over the lemon and cream cheese layer. Drizzle the melted butter over the top, making sure to cover as much of the cake mix as possible.
- Bake: Bake for 35–40 minutes, or until the top is golden brown and bubbly. The edges should be set, but the middle may still be slightly soft.
- Serve: Allow the cake to cool for a few minutes, then serve warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream!
Notes
- Add a Crunchy Topping to your meal.: Sprinkle crushed graham crackers or chopped nuts over the top before baking for added texture.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat individual servings in the microwave if desired.
- Cream Cheese TipFor easier spreading, let the cream cheese soften at room temperature for about 15 minutes.
- Extra Lemon FlavorIf you like a more intense lemon flavor, add a few drops of lemon extract to the pie filling before spreading it in the pan.
What are some of the best recipes for Lemon Cream Cheese Dump Cake?
What are the most frequently asked questions on Quora
Can I make this Lemon Cream Cheese Dump Cake ahead of time?
Can you assemble a cake 24 hours in advance? When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed, adding a few extra minutes to the baking time. Can you bake a cake and store it in the refrigerator for up to 3 days, or freeze it for up to 2 months?
What are some substitutions for lemon cream cheese dump cakes?
Can you substitute a yellow cake mix for a lemon cake mix? If you’re out of lemon pie filling, you can use another fruit pie filling like apple or cherry but the flavor profile will change. For a dairy-free option, use a dairy-free cream cheese alternative, though the texture might be slightly different. Can butter be substituted with melted coconut oil for a different flavor profile?
How do you know if a lemon cream cheese dump cake is cooked?
When the top is golden brown and bubbly, and the edges are set, you can also insert a toothpick into the center; it should come out with a few moist crumbs, but not wet batter. The internal temperature should register around 200-210°F (93-99°C) when tested with a food thermometer. The center might still be slightly soft, but it will continue to set as it cools.
Can I double this Lemon Cream Cheese Dump Cake recipe?
Can you double the recipe and bake it in a 9×13 inch baking dish, or divide it between two 9×9 inch dishes? If doubling, you may need to increase the baking time by about 5-10 minutes, keeping an eye on the golden-brown top. Ensure that the cream cheese and lemon pie filling are evenly distributed. Remember to adjust the ingredient quantities proportionally.
What are the nutritional highlights of this Lemon Cream Cheese Dump Cake?
This dessert provides some calcium from the cream cheese. Lemons are a good source of Vitamin C. The cake mix contributes carbohydrates and some fats, while the butter adds additional fats. The overall nutritional value is moderate, with a focus on enjoyment. Consider the addition of crushed graham crackers for added fiber and a slightly more balanced dessert.
4 Ingredients Lemon Cream Cheese Dump Cake
This simple lemon cream cheese dump cake only requires four ingredients and yields a deliciously tangy dessert perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box lemon cake mix approximately 15.25 oz
- 8 oz cream cheese softened
- 1.25 cup lemon pie filling
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a 9x13 inch baking dish, spread the lemon pie filling evenly.
- Layer slices of cream cheese evenly on top of the lemon pie filling.
- Sprinkle the dry lemon cake mix over the cream cheese layer.
- Pour the melted butter evenly over the cake mix, covering as much as possible.
- Bake for 45-50 minutes or until the top is golden brown.
Notes
This dump cake is best served warm with a scoop of vanilla ice cream on the side.
