Few dishes capture the warmth of home like a traditional chicken parmesan, a classic beloved by everyone who tastes it. This recipe not only brings a rich blend of flavors to your table, but it is also straightforward enough to whip up on a weekday night. With a golden crust, succulent chicken, and creamy cheese, it’s no wonder chicken parmesan is a favorite in households across the globe.
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Growing up, Sunday dinners were a ceremonial event at our house, teeming with tantalizing aromas and lively chatter. My grandmother would summon this chicken parmesan recipe, each time adding a dash of love that made it unforgettable. Passing down this family tradition, I’ve managed to add my own unique touch to the dish while keeping the comforting essence intact.
Why You’ll Love This Recipe
The allure of this chicken parmesan goes beyond its satisfying taste. It is a practical dish that suits any occasion – whether it’s a family gathering or a cozy meal for two. Its versatility allows you to serve it with various side dishes, and its simple preparation makes it accessible for all cooking levels. This recipe’s unique blend of herbs gives the dish a delightful twist, setting it apart from more typical offerings.
Ingredients Notes
The key to a perfect chicken parmesan lies in the freshness of your ingredients. Whenever possible, use freshly grated parmesan and mozzarella for a richer taste. Dried herbs can replace fresh ones if necessary, but fresh basil genuinely enhances the flavor. The choice of chicken breast is essential; choose organic or free-range for the best results.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Begin by flattening the chicken breasts using a meat mallet for even cooking. Tip: Cover the chicken with plastic wrap while pounding to prevent any mess.
Step 2
Prepare the breading station using three bowls: one with flour, seasoned with salt and pepper, another with beaten eggs, and the last with a mixture of breadcrumbs and grated parmesan.
Step 3
Coat each chicken breast in flour, dip into egg wash, then coat in the breadcrumb mixture. Ensure each piece is evenly coated for a perfect crust.
Step 4
In a large skillet, heat oil over medium heat. Brown the chicken on each side for about 3-4 minutes, then transfer to a baking dish. Tip: Do not over-crowd the skillet for even browning.
Step 5
Top each chicken piece with marinara sauce, mozzarella, and parmesan slices. Bake in the preheated oven for 20 minutes until the cheese is bubbly and golden brown.
Storage Options
Leftover chicken parmesan can be kept in an airtight container in the refrigerator for up to 3 days. For prolonged storage, wrap individual pieces in aluminum foil and place them in freezer bags before freezing. Reheat in an oven preheated to 350°F (175°C) for about 15 minutes to bring back the dish’s crispy texture.
Variations & Substitutions
This recipe is versatile for those seeking dietary changes. Substitute gluten-free breadcrumbs for a gluten-sensitive version. For a lighter approach, use zucchini slices instead of chicken. Vegans can replace the cheese with plant-based alternatives and the egg with flaxseed meal mixed with water for a binding agent.
Serving Suggestions
Chicken parmesan pairs wonderfully with a side of pasta tossed in olive oil and garlic, a simple green salad, or steamed vegetables. Serve it with a glass of your favorite red wine to elevate the dining experience. Alternatively, for a casual affair, sandwich the chicken between ciabatta rolls with a dash of aioli to transform it into a delicious panini.
frequently asked questions
How do I ensure the chicken stays juicy? The key to juicy chicken is not to overcook it. Searing the chicken on both sides before baking helps lock in the moisture. Using a meat thermometer, ensure the internal temperature reaches 165°F (74°C) for safe and optimal results.
Can I use store-bought marinara sauce? Absolutely! While homemade marinara complements the dish beautifully, store-bought varieties work well in a pinch. Just ensure to choose one with low sodium and minimal added sugars for the best flavor profile.
What type of oil should I use for frying? A high smoke point oil like canola or vegetable oil is best for frying. These oils withstand heat well, making them ideal for achieving a crispy, golden crust on the chicken.
Ovenschotel Met Hollandse Kaas En Tomaat
Ingredients
Hoofdingrediënten
- 2 cups geraspte Hollandse kaas gebruik oude kaas voor extra smaak
- 3 cups rijpe tomaten in plakjes gesneden
- 1 tablespoon olijfolie extra vierge
- 1 teaspoon gedroogde oregano
Instructions
Bereidingsstappen
- Verwarm de oven voor op 180 graden Celsius.
- Vet een ovenschaal in met olijfolie.
- Leg de plakjes tomaat in de ovenschaal en bestrooi met oregano.
- Bedek de tomaten met geraspte kaas.
- Plaats de schaal in de oven en bak gedurende 35 minuten tot de kaas goudbruin is.
