Preparation Steps

• Preheat oven to 350°F (175°C).
• In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
• Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate.
• Bake the crust for 8-10 minutes, until lightly golden. Remove from oven and let cool slightly.
• While the crust cools, make the filling. Place chocolate chips in a heatproof bowl.
• In a small saucepan, heat heavy cream over medium heat until simmering (do not boil).
• Pour the hot cream over the chocolate chips. Let sit for 5 minutes, then whisk until smooth.
• Stir in the vanilla extract.
• Pour the chocolate filling into the prepared pie crust.
• Arrange the marshmallow halves on top of the chocolate filling.
• Bake for another 15-20 minutes, or until the marshmallows are golden brown and puffy. You can also use a kitchen torch to toast the marshmallows.
• Let the pie cool completely before slicing and serving.