Preparation Steps

• Preheat your oven to 400°F (200°C).
• Pat the chicken thighs dry with paper towels. This helps to get the skin crispy.
• In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, salt, and pepper.
  4 large bone-in, skin-on chicken thighs
• Drizzle the olive oil over the chicken thighs and rub to coat evenly.
  4 large bone-in, skin-on chicken thighs
• Sprinkle the spice mixture evenly over both sides of the chicken thighs.
  4 large bone-in, skin-on chicken thighs
• Place the seasoned chicken thighs on a baking sheet, skin-side up. Ensure they are not overcrowded.
  4 large bone-in, skin-on chicken thighs
• Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
• Let the chicken rest for 5-10 minutes before serving.