Mediterranean Chicken Casserole
A flavorful and easy chicken casserole with Mediterranean-inspired ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1 can diced tomatoes undrained, 14.5 ounce
- 1 can artichoke hearts drained and chopped, 14 ounce
- 1 cup Kalamata olives pitted and sliced
- 0.5 cup feta cheese crumbled
- 0.25 cup olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until lightly browned.
- Stir in diced tomatoes, artichoke hearts, Kalamata olives, oregano, garlic powder, salt, and pepper. Bring to a simmer.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle feta cheese evenly over the top.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and lightly golden.
- Let stand for a few minutes before serving.
Notes
Serve hot with your favorite side dishes like rice, couscous, or a fresh salad.