Lobster Rolls Butter Mayo
Indulge in these luxurious lobster rolls, perfectly balanced with creamy mayonnaise and rich butter for an unforgettable seafood experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound cooked lobster meat chopped
- 0.5 cup mayonnaise
- 0.25 cup unsalted butter melted
- 4 large hot dog buns
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon dill fresh, chopped
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, dill, salt, and pepper. Gently toss to coat the lobster evenly.
- Butter the inside of each hot dog bun. You can do this by brushing the melted butter on or by spreading it with a knife.
- Warm the buns slightly. You can do this by placing them in a preheated oven (around 350°F or 175°C) for a few minutes, or by toasting them on a griddle or in a pan until golden brown.
- Generously fill each warm bun with the lobster mixture.
- Serve immediately and enjoy!
Notes
For an extra touch of flavor, you can add a pinch of paprika or a dash of hot sauce to the lobster mixture. Serve with a side of chips or a light salad.