broccoli chicken casserole
A creamy and comforting broccoli chicken casserole, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds chicken breast cooked and shredded
- 2 cups broccoli florets fresh or frozen, cooked
- 1 can cream of chicken soup 10.5 ounces
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.5 cup bread crumbs
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cooked chicken, broccoli, cream of chicken soup, and milk.
- Stir in half of the cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the bread crumbs and melted butter. Sprinkle over the casserole.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and lightly browned.
Notes
Let stand for a few minutes before serving.