Preparation Steps

• In a medium bowl, combine the rinsed and drained black beans, mashed avocado, salsa, chopped cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well to combine.
• Warm the tortillas according to package directions. This can be done in a skillet, microwave, or oven.
• Spoon a generous amount of the black bean and avocado mixture onto the center of each warm tortilla. Top with shredded cheese.
• Fold in the sides of the tortilla and then roll it up tightly to form a burrito.
• Serve immediately. You can grill the burritos in a lightly oiled skillet for a few minutes per side until golden brown and the cheese is melted, if desired.