Preparation Steps

• Preheat your oven to 400°F (200°C).
• Wash and scrub the potatoes thoroughly under cold running water. Pat them dry with a clean kitchen towel.
• Prick each potato several times with a fork. This allows steam to escape and prevents them from bursting.
• Rub the potatoes all over with olive oil, ensuring they are evenly coated.
  4 large Russet potatoes
• Sprinkle the potatoes with salt and black pepper, rubbing them in gently.
  4 large Russet potatoes
• Place the potatoes directly on the oven rack or on a baking sheet.
• Bake for 50-60 minutes, or until the skins are crispy and the potatoes are tender when pierced with a fork.
• Serve hot with your favorite toppings.