Baked Chicken Breast with Mushrooms
A simple and delicious recipe for baked chicken breast with earthy mushrooms, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large chicken breasts boneless, skinless
- 0.5 pound mushrooms sliced
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, toss the sliced mushrooms with 1 tablespoon of olive oil, garlic powder, thyme, salt, and pepper.
- Place the chicken breasts in a baking dish. Drizzle the remaining 1 tablespoon of olive oil over the chicken and season with salt and pepper.
- Arrange the seasoned mushrooms around and on top of the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
Serve with your favorite side dishes like rice, pasta, or a fresh salad.