I’m obsessed with peanut butter and chocolate. Why? What are some of the best homemade recipes?White Chocolate Peanut Butter Cups: How do you make them?Are about to become your new favorite obsession too? I’m talking melt-in-your-mouth white chocolate paired with creamy, salty peanut butter…it’s a must-have! What is a sym What is the fancy cousin of the regular peanut butter cup? How do I make a statement at upcoming party with t-shirts and designer bags? What is the best part? What are some of the easiest recipes to make?
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What is White Chocolate Peanut Butter Cups?
What are some of the best homemade candy you have ever seen? Is it really a thin shell of creamy white chocolate cradling perfectly balanced luscious, beautifully balanced flavor? What is peanut butter filling?White Chocolate Peanut Butter Cups: What are some of the best?Is in the contrast: The sweetness of white chocolate against the saltiness of peanut butter, the smooth texture of the chocolate. What is the difference between a firmer bite and an uneven bite? They are individually portioned little bites of heaven! The “cup” part comes from using cupcake liners or silicone molds to shape these beauties. Is it so easy to cheat? My grandma used to call them “Peanut Butter Dreams”, and honestly, that’s a pretty accurate description.
Why you’ll love this recipe?
What are some of the best ways to enjoy this recipe? What I love about this is how customizable it is. What are some ways to use different types of peanut butter in a sandwich? How do I make chocolate brownies? What’s the breakdown of a
- Flavor Explosion:What is the best combination of white chocolate and peanut butter? What is a classic pairing? Every bite is a little magic.
- Ridiculously EasyWhat are some of the best recipes that can be made in 30 minutes? No fancy equipment or complicated techniques required. I’m craving sweets but don’t want to spend hours in the kitchen. This is the perfect snack.
- Budget friendlyWhat are some common ingredients that are affordable? You probably already have most of them in your pantry! What is a good option for baking on splurge?
- Versatile Treat:What are some of the best cups for any occasion? Serve them as a dessert, pack them in lunchboxes, or give them to friends. What are some of the best toppings to serve with a salad?
If you’re a fan of my Chocolate Peanut Butter Fudge recipe or even just love the classic peanut butter recipe, you will love this recipe. What are butter cookies?White Chocolate Peanut Butter Cups: What are some examples?What are some good new bands that are right up your alley? They’re just different enough to be exciting, but with all the comforting flavors you already know. What’s your go-to treat when you need a little pick-me-up? Do you need these things in your life?
How do I make White Chocolate Peanut Butter Cups?
Quick Overview
Making these White Chocolate Peanut Butter Cups: What do you think about them?is surprisingly straightforward! You’ll melt the white chocolate for the shells, prepare the creamy peanut butter filling, layer them, and serve them. How do I make cupcake liners? What is the simplicity of this recipe? Is it easy to do? What are some fun activities to do with your kids? What is the best thing to do if you want your chocolate to set properly?
Ingredients
For the White Chocolate Shells:
I always use Ghirardelli or Lindt – the quality is good). 12 ounces good quality white chocolate, chopped (I always buy Ghiranelli). What really makes a difference?
1 teaspoon coconut oil (this helps with the melting and gives the chocolate a smoother texture)
What’s the recipe for peanut butter filling?
1 cup creamy peanut butter (I prefer natural peanut Butter, but any kind works – just avoid the flavor). What are the super oily ones?
12 cup powdered sugar (this helps to thicken the filling)
14 cup unsalted butter, softened (make sure it’s *really* soft for easy mixing)
1 teaspoon vanilla extract (adds a lovely warmth to the filling)
Pinch of salt (balances sweetness)
Optional Toppings
Flaky sea salt
Chopped peanuts are
Mini Chocolate Chips: What are some
How do I learn step
Step 1: Preheat & Prep Pan
How do you remove cupcake liners from a muffin tin?White Chocolate Peanut Butter Cups: What are some of the best?I find silicone liners work best if you have them, as the chocolate comes off really cleanly.
Step 2: Melt the White Chocolate
In a double boiler or microwave-safe bowl, combine the chopped white chocolate and coconut oil. Set aside. If using a double boiler, heat over medium heat until the chocolate is completely melted and smooth, about 3-4 minutes. Is it necessary to If using a microwave, heat in 30-second intervals, stirring in between, until melted. Do not overheat chocolate as it will seize up. This is the most critical part! You want smooth, glossy melted white chocolate.
Step 3: Create the Chocolate Shells
How do you spread white chocolate cupcakes? Cover the bottom and sides. You want a thin, even layer. Don’t worry about making it perfect. Any imperfections will be covered up later.
Step 4: Chill the Shells
Place the muffin tin in the refrigerator for about 15 minutes, or until the white chocolate is melted. Shells are firm. How do you prevent peanut butter from mixing with chocolate?
Step 5: Prepare the Peanut Butter Filling
While the shells are chilling, prepare the peanut butter filling. In a mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, and salt. Set aside. Beat with an electric mixer until smooth and creamy. If the filling is too thick, add a teaspoon of milk or cream to thin it out. If the filling is too thin, add a bit more powdered sugar.
Step 6: Fill the Cups
Remove the muffin tin from the refrigerator and spoon the peanut butter filling into each chocolate shell, leaving a small space at the top for the remaining white chocolate.
Step 7: Top with White Chocolate
Spoon the remaining melted white chocolate over the peanut butter filling, spreading it evenly to cover. If you want to get fancy, you can drizzle a bit of melted dark chocolate on top or sprinkle with flaky sea salt.
Step 8: Chill Again
Return the muffin tin to the refrigerator and chill for at least 30 minutes, or until the White Chocolate Peanut Butter Cups are completely firm. I sometimes even pop them in the freezer for 15 minutes for a quicker set.
Step 9: Serve & Enjoy!
Once the cups are firm, remove them from the muffin tin and peel away the cupcake liners. Serve immediately or store in an airtight container in the refrigerator.
What to Serve It With
These White Chocolate Peanut Butter Cups are amazing on their own, but they’re also fantastic with a variety of accompaniments. Here are a few ideas:
For a Cozy Night In: Pair them with a warm mug of hot chocolate or a glass of milk. It’s the ultimate comfort food combo! Sometimes I’ll even crumble one on top of my hot chocolate – pure bliss!
For a Dessert Platter: Add them to a dessert platter with other sweet treats, like cookies, brownies, and fruit. It’s a great way to offer a variety of flavors and textures.
For a Gift: Package them in a cute box or bag and give them as a homemade gift to friends and family. Everyone loves receiving homemade treats!
For a Special Occasion: Serve them at a party or gathering. They’re always a crowd-pleaser!
Growing up, my mom would always make these for our school bake sales, and they were always the first to sell out! We’d pair them with a big glass of iced milk, and it was the perfect afternoon treat. Now, I love making them for my own kids, and they enjoy them just as much as I did.
Top Tips for Perfecting Your White Chocolate Peanut Butter Cups
Over the years, I’ve learned a few tricks for making the *perfect* White Chocolate Peanut Butter Cups. Here are my top tips:
Use Good Quality White Chocolate: The quality of the white chocolate really makes a difference in the final product. I always recommend using Ghirardelli or Lindt for the best flavor and texture.
Don’t Overheat the Chocolate: White chocolate is delicate and can easily seize up if it’s overheated. Be sure to melt it slowly and carefully, stirring frequently. If you’re using a microwave, heat in 30-second intervals, stirring in between.
Chill the Shells Thoroughly: Make sure the white chocolate shells are completely firm before adding the peanut butter filling. This will prevent the filling from mixing with the chocolate and creating a muddy mess.
Adjust the Sweetness: If you prefer a less sweet treat, you can reduce the amount of powdered sugar in the peanut butter filling. Conversely, if you like things extra sweet, you can add a bit more.
Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Flaky sea salt, chopped peanuts, mini chocolate chips, sprinkles – the possibilities are endless.
Use Room Temperature Butter: Really, make sure its room temperature and mix in with the peanut butter well
One time, I tried to speed up the process by microwaving the white chocolate for too long, and it ended up seizing up and becoming grainy. It was a total disaster! I learned my lesson and now I always melt it slowly and carefully. Another time, I forgot to chill the shells before adding the peanut butter filling, and the filling mixed with the chocolate and created a big mess. Live and learn, right?
Storing and Reheating Tips
These White Chocolate Peanut Butter Cups are best stored in an airtight container in the refrigerator. Here’s a breakdown:
Room Temperature: They can be stored at room temperature for a day or two, but they will soften up a bit. I recommend keeping them refrigerated for the best texture.
Refrigerator Storage: When stored in the refrigerator, they will last for up to a week. Make sure they are in an airtight container to prevent them from drying out.
Freezer Instructions: You can also freeze them for longer storage. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They will last for up to 2-3 months in the freezer. Thaw them in the refrigerator before serving. For the best freezer results: do not glaze before freezing. Instead, glaze when you are ready to thaw.
I usually make a big batch of these and keep them in the freezer for whenever I need a quick and easy treat. They thaw out beautifully and taste just as good as fresh!
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for dreamy White Chocolate Peanut Butter Cups. I truly hope you give this recipe a try – it’s one of those treats that’s guaranteed to bring a smile to your face. And if you’re a fan of peanut butter and chocolate (who isn’t?), be sure to check out my other peanut butter-themed recipes! Whether you’re baking for yourself, your family, or a special occasion, these little cups of joy are sure to be a hit. Happy baking, friends! And don’t forget to let me know how yours turn out in the comments below. I can’t wait to see your delicious creations!
White Chocolate Peanut Butter Cups
Ingredients
Main Ingredients
- 1 cup peanut butter
- 0.5 cup powdered sugar
- 1 cup white chocolate chips
Instructions
Preparation Steps
- In a bowl, combine peanut butter and powdered sugar. Mix until well combined.
- Roll the mixture into small balls.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip each peanut butter ball into the melted chocolate.
- Place the chocolate-covered peanut butter balls on a parchment-lined baking sheet and refrigerate until set.
