What is my go-to comfort food?White Bean Soup: What is WhiteIs it the same as chicken noodle soup? What are some of the best creamy flavors that will surprise you? When I was little, my grandma made something similar. The smell alone would fill the house. This recipe is my take on that, perfected over years of tweaking and tasting, and honestly, it’s a recipe. What’s a lifesaver on Is it hearty, healthy, and incredibly budget-friendly, which is always a win in my book?
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What is white bean soup?
White Bean Soup: What are someWhat is a blended soup made with white beans? Think cannellini, Great Northern, or even navy beans. What makes a creamy, rich soup that gets its flavor from simple ingredients like garlic, herbs, and lemon? What is vegetable broth? What is the beauty of simplicity? What do you cook until the beans are soft, then blend it all up until smooth. It’s velvety smooth. Is it necessary to add cream to your diet? The beans create enough creaminess on their own. It’s a blank canvas for your culinary creativity!
Why you’ll love this recipe?
Why do I love this book?White Bean Soup: What’s recipe, but here are a few of the big ones:
- What is Flavor?What is a symphony of savory goodness? What are some of the best garlic and herbs to eat? Is it surprisingly I love adding lemon juice at the end of every meal to brighten things up.
- Crazy Easy:What is the easiest soup to make? What are some things to put in a pot, simmer, blend, and boom! Dinner is served. I often make a big batch on Sunday and eat it for lunch throughout the week.
- WalletWhite beans are incredibly inexpensive, and the other ingredients are pantry staples. Can you feed a family of four for under $10?
- Versatile:What are some of the best ways to make soup? Stir in some chopped kale or spinach for added nutrients. What are some great side dishes to serve with pesto? Think of it as your culinary playground!
What I love most about this is that it feels so decadent yet it’s actually really good for you. Is it packed with fiber and protein? Is this really a diet food? Is it real food that is healthy? Is lentil soup a staple?
How do I make white bean soup?
Quick Overview
Making White Bean Soup: What is the is ridiculously simple. You basically sauté some aromatics (garlic and onion), add the beans and broth, simmer until everything is tender, and then blend it until smooth. It’s a one-pot wonder that comes together in under an hour. The key is to use good quality broth and to not skimp on the garlic! Trust me, it makes all the difference. Don’t be shy with seasoning either – taste and adjust as you go! I always do this when I am creating any soup!
Ingredients
For the Soup:
- 2 tablespoons olive oil. 1 tablespoon salt. 2
- 1 medium yellow onion, chopped.
- 4 cloves garlic, minced (don’t be shy) (no fear)
- 6 cups vegetable broth (low sodium is best so you can control the salt)
- 2 (15-ounce) cans cannellini beans, rinsed and drained (or Great Northern beans, if you prefer)
- 1 teaspoon dried thyme per serving.
- 1/4 teaspoon dried rosemary. 1/2 teaspoon thyme
- Salt and pepper to taste.
- 1 bay leaf
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
- Crusty bread, for serving
- A drizzle of olive oil is a nice touch.
- Red pepper flakes are a common
How do I follow step
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic! I always keep a close eye on it because burnt garlic can ruin the whole soup. The aroma should fill your kitchen and make you say “yummy”.
Step 2: Add Beans and Broth
Add the vegetable broth, cannellini beans, thyme, rosemary, bay leaf, salt, and pepper to the pot. Stir to combine.
Step 3: Simmer
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, or until the beans are very soft. This is when all the flavors meld together and create that amazing depth of flavor. Don’t rush this step!
Step 4: Blend
Remove the bay leaf. Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches (be careful when blending hot liquids!). Return the blended soup to the pot.
Step 5: Season and Serve
Add more salt and pepper if desired. Taste the soup and adjust the seasoning as needed. Stir in lemon juice for brightness (optional). Serve hot, garnished with fresh parsley, olive oil, and a sprinkle of red pepper. If desired, add flakes. What are some good crusty breads for dipping?
What is the best way to serve it?
This White Bean Soup: What are some is delicious on its own, but it’s even better with the right accompaniments. Here are a few of my favorite serving suggestions:
- What is a good light lunch?Serve with green salad and a slice of toasted bread.
- For a heartier meal: ask your chef.Pair with grilled cheese sandwich or panini.
- As a side dish: Serve alongside roasted chicken or grilled fish.
- For a cozy night in: Enjoy with a glass of red wine and a good book.
My family loves this soup with a side of crusty Italian bread for dipping. It’s the perfect way to soak up all that delicious broth. I sometimes add a dollop of pesto on top for extra flavor and color. It’s also great with a sprinkle of Parmesan cheese or a drizzle of truffle oil. The possibilities are endless!
Top Tips for Perfecting Your White Bean Soup
Here are a few of my tried-and-true tips for making the best White Bean Soup ever:
- Use good quality broth: The broth is the foundation of the soup, so it’s important to use a good quality one. I prefer low-sodium vegetable broth so I can control the salt level.
- Don’t skimp on the garlic: Garlic adds so much flavor to this soup, so don’t be shy! I usually use at least 4 cloves.
- Simmer for long enough: The longer you simmer the soup, the more flavorful it will be. I recommend simmering it for at least 30 minutes, or even longer if you have time.
- Blend until smooth: For the creamiest soup, blend it until it’s completely smooth. If you’re using a regular blender, be careful when blending hot liquids.
- Adjust the seasoning: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or herbs to taste.
- Add a squeeze of lemon juice: A squeeze of lemon juice brightens up the flavor of the soup and adds a touch of acidity.
- Get creative with toppings: Top the soup with your favorite toppings, such as fresh parsley, a drizzle of olive oil, a sprinkle of red pepper flakes, or a dollop of pesto.
One time, I accidentally used chicken broth instead of vegetable broth, and the soup still turned out delicious! It just had a slightly different flavor profile. So don’t be afraid to experiment and see what works best for you. And if you’re feeling adventurous, try adding a pinch of smoked paprika for a smoky flavor. It’s amazing!
Storing and Reheating Tips
This White Bean Soup stores well in the refrigerator for up to 3-4 days. Store it in an airtight container to keep it fresh. It also freezes well for up to 2-3 months. To freeze, let the soup cool completely, then transfer it to freezer-safe containers or bags. Thaw it in the refrigerator overnight before reheating.
- Reheating: Reheat the soup in a pot on the stove over medium heat, or in the microwave. Add a splash of broth or water if needed to thin it out.
- Room Temperature: It isn’t recommended for more than 2 hours because of bacteria growth.
- Refrigerator Storage: Storing it properly will keep the freshness for 3-4 days.
I usually make a big batch of this soup and freeze half of it for later. It’s so convenient to have on hand for busy weeknights. Just thaw it out, reheat it, and dinner is served! And it tastes just as good as the day you made it. I’ve stored it for 3 months in the freezer, and the freshness was as good as new!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My all-time favorite White Bean Soup recipe. It’s easy, delicious, and incredibly versatile. I truly hope you give it a try. It’s a simple dish but so worth it. It is one of those meals that nourishes you. If you’re looking for more cozy soup recipes, be sure to check out my Creamy Tomato Soup or my Hearty Vegetable Soup. I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them! Happy cooking!
