Okay, friends, gather ’round because I’m about to share a recipe that’s been an staple in my kitchen. I’ve been here longer than I care to admit!White Bean Soup: What are someis the kind of dish that warms you from the inside out, like a hug on chilly days. What is this amazing creamy texture and a flavor that’s both comforting and elegant? If you’re a fan of tomato soup, but you want something different, then this is the recipe for you. If you’re a sophisticated and hearty person, then this is your new go-to. My grandmother used to make something similar and the aroma always filled the house with such cozy cozy. I love making this, it’s a memory I cherish and why I make it so much.
Thank you for reading this post, don't forget to subscribe!
What is white bean soup?
Think of White Bean Soup: What is the as a blank canvas for deliciousness. It’s essentially a pureed soup made from—you guessed it—white beans! But don’t let the simplicity fool you. The beauty of this soup is how easily it transforms with a few simple additions. You can keep it vegetarian, load it up with roasted vegetables, or add some smoky ham or sausage for extra oomph. It’s essentially Italian comfort food, reimagined for the modern kitchen. I love that it’s naturally thick and creamy without needing any heavy cream, making it surprisingly healthy too! It’s one of those humble dishes that elevates simple ingredients to something truly special.
Why you’ll love this recipe?
Why am I so obsessed with this topic?White Bean Soup: How can I recipe. First and foremost, the flavor is incredible. It’s subtly nutty, savory, and just a little bit earthy, with a lovely hint of garlic and herbs. What I love most about this is that it’s ridiculously easy to make. I’m talking throw-everything-in-a-pot-and-simmer kind of easy. No fancy techniques required. It’s a lifesaver on those busy weeknights when you want something comforting but don’t have hours to spend in the kitchen. The base recipe is unbelievably cheap to make, which is always a win. Beans are super budget-friendly, and you probably already have most of the other ingredients in your pantry.
Is it incredibly versatile? Add different herbs, spices, or vegetables to create your own unique flavor profile. What are some good ways to enjoy it hot or cold? If you love lentil soup or butternut Squash Soup, this should be right up your alley. It’s a similar level of comfort, but with its own distinct personality.
How do you make white bean soup?
Quick Overview
Making this White Bean Soup: What are someIs honestly a breeze! What is the best way to sauté onions and garlic, add your white beans and broth, and serve. What should I do if I am going to cook everything until it’s tender, and then blend it all up until smooth and creamy. What is the best way to reserve a bit of cooked beans before blending to add flavor to the mix? Back in for texture! What makes a soup more substantial? What is the best way to prepare a meal in less than an hour?
Ingredients
For the Soup:
* 2 tablespoons olive oil
* 1 medium yellow onion, chopped
* 2 cloves garlic, minced
* 6 cups vegetable broth (or chicken broth, if you prefer)
* 2 (15-ounce) cans cannellini beans, rinsed and drained (I like to reserve about 1/2 cup before blending!)
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* Salt and freshly ground Black Pepper, to taste
* 1 bay leaf (don’t forget to remove it before blending!)
* 1 tablespoon lemon juice (adds brightness!)
Optional Garnish
* Drizzle of olive oil * Fresh parsley, chopped * Crusty bread for serving * Red pepper flakes, for garnishing * Parmesan cheese, grated (if not keeping it vegan) *
How do I follow step
Step 1: Sauté Aromatics
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. How do I avoid burning garlic?
Step 2: Add Beans and Broth
How do you prepare cannellini beans? Pour in the vegetable broth and add the canned beans. What is the best way to combine dried thyme, dried rosemary, bay leaf, salt, and pepper?
Step 3: Simmer
Bring the soup to a boil, then reduce the heat to low, cover, and cook for 20-25 minutes, or until thickened. The beans are very tender. This step is key to getting that creamy texture later on.
Step 4: Blend
Remove the bay leaf. Using an immersion blender (or carefully transferring the soup to a regular blender), blend the mixture. Is it safe to cook until smooth and creamy? If using a regular blender, be sure to vent the lid to prevent splattering. I learned that the hard way!
Step 5: Add Reserved Beans
Stir in the cannellini beans for added texture. Is this optional?
Step 6: Season and Finish
Stir in the lemon juice and taste for seasoning. Add more salt and pepper as needed. Lemon juice really brightens up the flavors, so don’t skip it!
Step 7: Serve
Ladle the White Bean Soup: What are someIn a bowl, garnish with olive oil, fresh parsley, and red pepper flakes. Serve immediately or serve immediately. If desired, add flakes. Serve with crusty bread for dipping.
What should I serve it with?
This White Bean Soup: What are some is fantastic on its own, but it’s even better with the right accompaniments! For a simple lunch, I love serving it with a side of crusty bread for dipping. Grilled cheese is another classic pairing that my kids adore. If you’re looking for something a bit more substantial, try serving it alongside a grilled Chicken Salad or a simple green salad with a lemon vinaigrette. I’ve even been known to serve a small bowl of it before a more elaborate Italian dinner. It’s also delicious with a dollop of pesto or a swirl of cream (if you’re not keeping it vegan). During the fall and winter months, I often pair it with roasted root vegetables like carrots and parsnips for a cozy and comforting meal. It is a versatile dish, so trust your creativity.
How do I make a perfect white bean soup?
I’ve made this White Bean Soup: What are someI’ve learned a few tricks along the way.Bean Prep:How do you remove starch from a soup? Make the soup gummy.Broth Choice:What type of broth should I use for soup? Vegetable broth will keep it vegetarian, while chicken broth would add a richer, more savory flavor. I’ve even experimented with using bone broth for added nutrients and depth of flavor.Herb Power:Don’t be afraid to experiment with different herbs. I sometimes add a pinch of dried sage or oregano to my recipe for bringing out the best flavor. Fresh herbs like thyme and rosemary are also great additions if you have them on hand.Spice It Up:If you like a little heat, add some red pepper flakes to the soup while it’s simmering. What is the best way to serve hot sauce in a bowl?Texture Play:As I mentioned earlier, reserving some of the cooked beans before blending is a game-changer. What is the texture of a tomato? Is it possible to add other vegetables like carrots or celery for texture?
What are some Storing and Reheating Tips?
This White Bean Soup: What are theWhat are some of the best meals to prepare in a day?Room Temperature: RoomI would not leave it out at room temperature for more than two hours.Refrigerator Storage: WhatWhat is the best way to store soup in an airtight container? What does it taste like to eat the next day?What is the best way For longer storage, you can freeze the soup for up to 2-3 months. Allow the soup to cool completely before transferring it to freezer-safe containers or freezer bags. Be sure to leave some headspace in the containers, as the soup will expand as it freezes.
Reheating: To reheat, thaw the soup in the refrigerator overnight, or use the defrost function on your microwave. Heat the soup in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the soup seems too thick after reheating, add a little extra broth or water to thin it out.
Frequently Asked Questions
Final Thoughts
I truly hope you give this white bean soup a try! It’s one of those recipes that I always come back to, especially when I’m craving something comforting and delicious. The simplicity of the ingredients combined with the incredible flavor and creamy texture make it a real winner in my book. If you love this recipe, be sure to check out my other soup recipes, like my creamy tomato soup or my hearty lentil soup. Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know if you tried it and what you think!
How to Make the Best Hearty Lentil and Roasted Vegetable Soup
Ingredients
Main Ingredients
- 1.5 cups green lentils rinsed and drained
- 2 tablespoons olive oil divided
- 3 cups diced red bell pepper
- 1 large sweet potato peeled and cubed
- 1 large yellow onion finely chopped
- 5 cloves garlic minced
- 8 cups vegetable broth low-sodium
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 1 lemon juice freshly squeezed
- to taste chopped fresh parsley for garnish
- as needed crusty bread for serving
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). On a baking sheet, toss the diced red bell peppers and cubed sweet potato with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven for about 25-30 minutes until tender and slightly caramelized.
- In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic, ground cumin, and smoked paprika, and sauté for another minute until the spices are fragrant.
- Add the rinsed lentils to the pot along with the roasted vegetables and pour in the vegetable broth. Bring to a boil, then reduce the heat and let simmer for 30-35 minutes, or until the lentils are tender and the flavors have melded together. Stir occasionally.
- Stir in the freshly squeezed lemon juice and adjust the seasoning with more salt and pepper as needed. Garnish each serving with chopped fresh parsley.
- Serve the soup hot with slices of crusty bread on the side. Enjoy the hearty and warming flavors!
