Tortellini Casserole Recipe

Name: Tortellini Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds tortellini (can use cheese or meat-filled tortellini); 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 0.5 cup grated Parmesan cheese

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By: Maria
Posted: 05/12/2025

If you’re looking for a comforting, delicious dish that’s easy to prepare, this Tortellini Casserole Recipe will become your new favorite. Packed with cheesy goodness and savory flavors, it’s perfect for any weeknight dinner or family gathering. In the next few sections, I’ll walk you through the unique aspects of this recipe, share some personal anecdotes, and provide detailed instructions so you can recreate this culinary wonder at home.

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Growing up, my grandmother always made this casserole during the holidays. The aroma of bubbling cheese and marinara sauce would fill the house, creating an atmosphere of warmth and joy. Her secret ingredient was a pinch of nutmeg that added an unexpected depth to the dish. As she passed this recipe down to me, it became a cherished tradition that I now share with my own family.

Why You’ll Love This Recipe

This Tortellini Casserole is a standout for several reasons:

Quick and Easy: With just 15 minutes of prep time, it’s perfect for busy nights.
Customizable: You can easily tweak the ingredients to suit your preferences or dietary needs.
Comfort Food at Its Best: The blend of melted cheese, savory sauce, and al dente tortellini creates a heartwarming dish that satisfies any craving.

Ingredients Notes

Here’s what you need to make this delightful casserole:

Creamy Cheese Tortellini: Use store-bought or homemade tortellini. Whole wheat or gluten-free varieties work well, too.
Marinara Sauce: For convenience, pick your favorite jarred sauce or make a quick homemade version.
Cheese Blend: A mix of mozzarella and Parmesan offers the perfect gooey consistency and a slight nutty flavor.
Vegetables: Feel free to add spinach or mushrooms for extra nutrition and flavor.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with olive oil to prevent the casserole from sticking.

Step 2

Boil the tortellini in a large pot of salted water according to the package instructions until al dente. Drain and set aside.

Step 3

In a mixing bowl, combine the marinara sauce, nutmeg, and half of the cheese blend. Stir until well-mixed.

Step 4

Layer the cooked tortellini in the prepared baking dish. Pour the marinara mixture over the tortellini, ensuring even coverage.

Step 5

Sprinkle the remaining cheese evenly over the top. Bake for 20-25 minutes until the cheese is bubbly and golden brown. Serve hot and enjoy!

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, assemble the casserole without baking and cover it tightly. It can be frozen for up to 3 months. When ready to serve, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Variations & Substitutions

For a healthier twist, use whole wheat tortellini and low-fat cheese. Substitute the marinara sauce with Alfredo sauce for a creamy alternative. If you’re vegetarian, add grilled vegetables for extra flavor, or include ground meat for a heartier dish.

Serving Suggestions

This casserole is perfect for a cozy dinner at home or potluck gatherings. Pair it with a simple green salad and crusty bread to make a complete meal. It’s also excellent as a next-day lunch, quickly reheated and served alongside steamed vegetables.

frequently asked questions

Can I make this casserole ahead of time? Absolutely! This dish is a lifesaver for busy evenings. You can assemble the casserole the night before, refrigerate it, and bake it the next day. Just be sure to extend the baking time by 10-15 minutes to ensure it’s heated through.

Is this recipe suitable for a gluten-free diet? Yes, you can make it gluten-free by using gluten-free tortellini. Most supermarkets have great options available these days. Ensure that your marinara sauce and other ingredients are also gluten-free.

What can I use instead of nutmeg? If you’re not a fan of nutmeg, consider using Italian seasoning or a pinch of cinnamon for a different flavor dimension. These alternatives will still add a unique taste that complements the dish.

Frequently Asked Questions

Can I assemble the Tortellini Casserole ahead of time and refrigerate it?

Yes, you can definitely assemble the casserole ahead of time. Prepare the casserole as instructed, but do not bake it. Cover the baking dish tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to bake, remove the casserole from the refrigerator and bake it at 375°F (190°C) for an additional 10-15 minutes, or until heated through and the cheese is bubbly and golden.

What are some good substitutions for the cheese blend in this recipe?

You can substitute the mozzarella and Parmesan cheese blend with a variety of cheeses. A good alternative is a blend of provolone and a small amount of Romano cheese, which will provide a similar flavor profile. For a creamier casserole, try using a blend of Monterey Jack and a touch of Asiago. Remember to adjust the amount based on your preference for cheesiness; for example, use about 1.5 cups of a single cheese if you are not using a blend.

How do I know when the Tortellini Casserole is perfectly cooked?

The Tortellini Casserole is perfectly cooked when the cheese on top is melted, bubbly, and golden brown. You should also see the sauce bubbling around the edges of the dish. The internal temperature should reach 165°F (74°C) if you want to use a thermometer. The tortellini should be tender, but not mushy.

Can I double or scale up this Tortellini Casserole recipe for a larger crowd?

Yes, you can easily double or scale up this recipe. If doubling, use a 9×13 inch baking dish or two smaller dishes. Ensure that you have enough space in your oven. You may need to increase the baking time by approximately 5-10 minutes to ensure the casserole is heated through. Adjust the ingredient amounts proportionally, such as using two packages of tortellini and double the sauce and cheese.

What are some of the nutritional benefits of this Tortellini Casserole?

This Tortellini Casserole offers several nutritional benefits. The tortellini provides carbohydrates for energy, while the cheese contributes calcium and protein. The marinara sauce adds lycopene, an antioxidant. Adding vegetables like spinach or mushrooms increases the fiber, vitamins, and minerals content, making it a more balanced and nutritious meal.

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Tortellini Casserole Recipe

This Tortellini Casserole is a delightful, cheesy dish perfect for weeknight dinners.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1.5 pounds tortellini can use cheese or meat-filled tortellini
1 cup marinara sauce
2 cups shredded mozzarella cheese
0.5 cup grated Parmesan cheese

Instructions

Preparation Steps

Preheat oven to 350°F (175°C).
Cook tortellini according to package instructions.
In a large bowl, mix cooked tortellini, marinara sauce, and half of the mozzarella cheese.
Transfer the mixture to a casserole dish and top with remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.