Craving a comforting, creamy, and savory dish that’s quick and easy to make? This Hamburger Stroganoff is the ultimate one-pot dinner that’s ready in just 30 minutes! Juicy ground beef, tender mushrooms, and onions are cooked together in a rich, creamy sauce and served over egg noodles. It’s a simple, hearty meal that’s perfect for busy weeknights and guaranteed to be a family favorite. With easy ingredients and minimal cleanup, this dish is a go-to for when you want something cozy and delicious without the fuss.
Why You’ll Love This Hamburger Stroganoff
- One Pot Wonder: Everything cooks in one pot, making it super convenient with minimal dishes to clean up.
- Creamy & Comforting: The rich, creamy sauce makes this dish warm, comforting, and irresistible.
- Quick & Easy: Ready in just 30 minutes, perfect for busy nights.
- Budget-Friendly: Uses simple, affordable ingredients like ground beef and pantry staples.
- Family Favorite: Kids and adults alike will love this creamy, flavorful meal!
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2-3 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced (optional, but adds great flavor)
- 2 tbsp all-purpose flour
- 2 cups (480ml) beef broth
- 1 cup (240ml) sour cream
- 1 tbsp Worcestershire sauce
- ½ tsp paprika (optional, for a smoky touch)
- 8 oz (225g) egg noodles
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Directions
Step 1: Cook the Beef and Veggies
- Brown the Ground Beef:
Heat a large skillet or pot over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess fat if needed. - Add Onions and Garlic:
Stir in the diced onions and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds, until fragrant. - Cook the Mushrooms:
Add the sliced mushrooms to the pot and cook for another 4-5 minutes, until they release their moisture and are golden brown.
Step 2: Make the Sauce
- Add the Flour:
Sprinkle the flour over the beef and vegetables. Stir well to combine and cook for 1 minute to cook off the raw flour taste. - Pour in the Broth:
Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes until slightly thickened.
Step 3: Cook the Noodles
- Add the Noodles:
Stir in the egg noodles directly into the pot. Make sure the noodles are mostly submerged in the liquid. - Simmer:
Cover and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened. If the mixture gets too thick, add a splash more broth.
Step 4: Finish the Dish
- Stir in the Sour Cream and Worcestershire Sauce:
Once the noodles are cooked, remove the pot from the heat. Stir in the sour cream and Worcestershire sauce, mixing until smooth and creamy. Season with salt, pepper, and paprika (if using) to taste. - Garnish and Serve:
Sprinkle fresh parsley over the top for garnish (optional) and serve hot. Enjoy this creamy, comforting dish with a side of crusty bread or a simple green salad.
Notes
- No Mushrooms? Feel free to leave out the mushrooms if you’re not a fan, or swap them for bell peppers or spinach.
- Lighten It Up: Use Greek yogurt instead of sour cream for a lighter version.
- Add Some Heat: Add a pinch of red pepper flakes for a spicy kick.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave with a splash of broth to bring the sauce back to life.
- Freezing Tips: You can freeze this dish without the noodles. Reheat and add freshly cooked noodles when ready to serve.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes! Ground turkey works great in this recipe as a leaner option, but you might want to add a little extra seasoning for flavor.
What can I use instead of egg noodles?
If you don’t have egg noodles, try using pasta like rotini, penne, or even rice for a gluten-free version.
Can I make this dish ahead of time?
Yes! Hamburger Stroganoff reheats well. You can make it ahead and store it in the fridge, then reheat it on the stove or microwave when ready to serve.
How do I keep the sauce from separating?
Make sure to stir in the sour cream off the heat to prevent it from curdling. If the sauce looks too thick, add a little extra broth to smooth it out.
What sides go well with Hamburger Stroganoff?
This dish pairs perfectly with a fresh green salad, garlic bread, or roasted vegetables.
Tips and Notes
- My Tip: For extra creaminess, add a splash of heavy cream along with the sour cream.
- Pro Trick: Toast the egg noodles in a little butter before adding them to the dish for added flavor.
- Serving Suggestion: Serve this dish with a simple green salad and a sprinkle of Parmesan cheese for an extra touch of flavor.
Variations
- Vegetarian Stroganoff: Swap the beef for lentils or a plant-based meat alternative and use vegetable broth for a veggie-friendly version.
- Spicy Stroganoff: Add a pinch of cayenne or smoked paprika for a hint of heat and smokiness.
- Cheesy Stroganoff: Stir in shredded cheddar or Parmesan cheese for an extra cheesy version.
- Gluten-Free Option: Use gluten-free noodles and flour to make this dish gluten-free.
- Mushroom Stroganoff: Use extra mushrooms and leave out the meat for a hearty vegetarian option.
The Best Hamburger Stroganoff Recipe | One Pot Dinner
This Hamburger Stroganoff is a comforting one-pot dinner that’s easy to make and full of rich, creamy flavors. Made with ground beef, mushrooms, onions, and a savory sour cream sauce, this dish is ready in under 30 minutes and perfect for busy weeknights. Serve over egg noodles or rice for a satisfying meal the whole family will love!Ingredients
- 1 lb 0.45 kg ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 ½ cups 0.37 lb sliced mushrooms (button or cremini)
- 1 tablespoon 0.03 L Worcestershire sauce
- 1 teaspoon paprika
- 2 tablespoons 0.03 lb all-purpose flour
- 2 cups 0.47 L beef broth
- 1 cup 0.24 L sour cream
- 2 tablespoons 0.03 L cream cheese (optional, for extra creaminess)
- 8 oz 0.5 lb egg noodles (or pasta of choice)
- Salt and black pepper to taste
- Chopped parsley for garnish optional
Instructions
Step 1: Brown the Beef
- In a large skillet or pot over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain excess fat if needed.
- Add the onions and garlic to the beef and sauté for another 3–4 minutes until softened.
Step 2: Cook the Mushrooms
- Stir in the sliced mushrooms and cook for 3–4 minutes until they release their moisture and start to brown.
Step 3: Add Seasonings and Flour
- Sprinkle the paprika and flour over the beef mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.
- Stir in the Worcestershire sauce, and season with salt and black pepper to taste.
Step 4: Add Broth and Noodles
- Pour in the beef broth and bring the mixture to a simmer.
- Add the egg noodles to the pot, ensuring they are submerged in the broth. Cover and cook for 8–10 minutes, or until the noodles are tender.
Step 5: Make the Sauce
- Once the noodles are cooked, stir in the sour cream and cream cheese (if using) until the sauce is smooth and creamy. Adjust the seasoning with more salt and pepper if needed.
Step 6: Serve and Garnish
- Remove from heat and let the stroganoff rest for a few minutes to thicken. Garnish with chopped parsley and serve warm.
Notes
- Make-Ahead Tip: Prepare the stroganoff without the noodles and store in the fridge for up to 3 days. Add cooked noodles when reheating for a quick meal.
- Variations: Swap ground beef for ground turkey or chicken for a lighter option.
- Vegetarian Option: Use plant-based ground meat and vegetable broth for a meatless version.
- Serving Tip: Serve with a side of crusty bread or a simple salad for a complete meal.
Tried this recipe?Let us know how it was!
