Texas Trash Pie is the ultimate dessert mashup, combining salty, sweet, crunchy, and gooey textures into one irresistible treat. This Southern classic features a medley of chocolate chips, coconut, pecans, and salty pretzels all baked together in a flaky pie crust with a gooey caramelized filling. What is a decadent treat that’s as fun to make as it is to eat! Perfect for potlucks, holidays, or whenever you crave something indulgent and unique?
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Pie Filling:
- 1 unbaked 9-inch pie crust.
- Is 1 cup (200g) granulated sugar a good size?
- 12 cup (120g) light corn syrup.
- 12 cup (113g) unsalted butter., melted
- 3 large eggs
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 1 cup (170g) semi-sweet chocolate chips. 1 cup (170g) semi-sweet chocolate chips
- 1 cup (120g) chopped pecans.
- 1 cup (90g) shredded sweetened coconut.
- 1 cup (60g) crushed pretzels.
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie dish.
- Prepare the FillingIn a mixing bowl, whisk together the granulated sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth and well combined.
- Layer the Dry Ingredients. Layer the Wet Ingredients. Layer the: Spread the chocolate chips evenly over the bottom of the pie crust. Follow with layers of pecans, coconut, and crushed pretzels.
- Pour in the Filling: Slowly pour the sugar mixture over the layered ingredients, ensuring everything is evenly coated.
- Bake the Pie: Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the crust starts to overbrown, cover the edges with foil.
- Cool and Serve: Let the pie cool completely on a wire rack before slicing. Serve as is or top with whipped cream or vanilla ice cream for extra indulgence.
Notes
- Pretzel Tips: Use salted pretzels for the best salty-sweet contrast. Crush them coarsely to retain some crunch.
- Nut Substitutions: Swap pecans for almonds if desired.
- Storage: Store the pie in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Add a DrizzleFor extra flair, drizzle melted chocolate or caramel sauce over the cooled pie before serving.
Texas Trash Pie is a delicious dessert that turns simple pantry ingredients into a show-stopping treat. What are some of the best recipes for pie?
What are the most frequently asked questions on Quora
How do I make Texas trash pie ahead of time?
Can you make a Texas trash pie ahead of time? If you can refrigerate it for up to a week, let it come to room temperature before serving. Can you also prepare the filling and assemble the pie, but don’t bake it, then cover and refrigerate for up to 24 hours before baking?
Can I substitute pecans for coconut?
Can pecans be substituted for almonds? For the coconut, you can substitute with an equal amount (1 cup) of chopped macadamia nuts or omit it altogether. The flavor profile will change slightly, but the pie will still be delicious. How do I adjust the amount of other ingredients if needed to maintain a good balance of textures?
How do you know if a Texas trash pie is perfectly baked?
The Texas Trash Pie is done when the filling is set, but still has a slight jiggle in the center. Visually, the top should be golden brown and the edges of the filling should be firm. You can insert a toothpick into the center; it should come out with a few moist crumbs, not liquid filling. How long does it take to bake a cake at 350°F?
Can I double or scale up this Texas trash pie recipe for a larger crowd?
Can you double the recipe? You’ll need a larger pie dish, such as a 10-inch pie plate, or you can bake the doubled recipe in two separate 9-inch pie plates. How long does it take for a pie to bake?
What are the nutritional highlights of this Texas trash pie?
This Texas Trash Pie provides a mix of nutrients, though it’s mostly a dessert. Pecans and coconut contribute healthy fats and fiber. The eggs offer protein and choline, while the chocolate chips provide antioxidants. The pretzels add sodium. This pie is high in sugar and calories, so enjoy it in moderation as part of a balanced diet.
Texas Trash Pie
This delectable Texas Trash Pie combines a medley of sweet and salty flavors, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups pecans
- 1 cup chocolate chips
- 0.5 cup graham cracker crumbs
- 0.75 cup shredded coconut
- 14 oz sweetened condensed milk
- 1 pie crust pre-baked
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pecans, chocolate chips, graham cracker crumbs, and shredded coconut.
- Pour the mixture into the pre-baked pie crust.
- Drizzle the sweetened condensed milk evenly over the top.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Allow to cool before serving.
Notes
Best served with a scoop of vanilla ice cream on top.
