Texas Trash Pie

Texas Trash Pie is the ultimate dessert mashup, combining salty, sweet, crunchy, and gooey textures into one irresistible treat. This southern classic features a medley of chocolate chips, coconut, pecans, and salty pretzels all baked together in a flaky pie crust with a gooey caramelized filling. It’s a decadent treat that’s as fun to make as it is to eat! Perfect for potlucks, holidays, or whenever you crave something indulgent and unique.

Ingredients

For the Pie Filling:

• 1 unbaked 9-inch pie crust
• 1 cup (200g) granulated sugar
• ½ cup (120g) light corn syrup
• ½ cup (113g) unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup (170g) semi-sweet chocolate chips
• 1 cup (120g) chopped pecans
• 1 cup (90g) shredded sweetened coconut
• 1 cup (60g) crushed pretzels

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie dish.
2. Prepare the Filling:
   In a mixing bowl, whisk together the granulated sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth and well combined.
3. Layer the Dry Ingredients:
   Spread the chocolate chips evenly over the bottom of the pie crust. Follow with layers of pecans, coconut, and crushed pretzels.
4. Pour in the Filling:
   Slowly pour the sugar mixture over the layered ingredients, ensuring everything is evenly coated.
5. Bake the Pie:
   Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the crust starts to overbrown, cover the edges with foil.
6. Cool and Serve:
   Let the pie cool completely on a wire rack before slicing. Serve as is, or top with whipped cream or vanilla ice cream for extra indulgence.

Notes

• Pretzel Tips: Use salted pretzels for the best salty-sweet contrast. Crush them coarsely to retain some crunch.
• Nut Substitutions: Swap pecans for walnuts or almonds if desired.
• Storage: Store the pie in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Add a Drizzle: For extra flair, drizzle melted chocolate or caramel sauce over the cooled pie before serving.

Texas Trash Pie is a delightful dessert that turns simple pantry ingredients into a show-stopping treat. Whether for special occasions or just a cozy dessert night, this pie will always leave everyone asking for seconds!

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Texas Trash Pie

This delectable Texas Trash Pie combines a medley of sweet and salty flavors, perfect for any occasion.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups pecans
• 1 cup chocolate chips
• 0.5 cup graham cracker crumbs
• 0.75 cup shredded coconut
• 14 oz sweetened condensed milk
• 1 pie crust pre-baked

Instructions

 

Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine pecans, chocolate chips, graham cracker crumbs, and shredded coconut.
• Pour the mixture into the pre-baked pie crust.
• Drizzle the sweetened condensed milk evenly over the top.
• Bake in the preheated oven for 30 minutes or until golden brown.
• Allow to cool before serving.

Notes

Best served with a scoop of vanilla ice cream on top.