Taco LasagnaIs the ultimate fusion dish, combining the savory, bold flavors of tacos with the comforting layers of lasagna. What are some good ways to make ground beef with salsa? What’s a hearty, satisfying dish that’s perfect for busy weeknights or any time you’re craving something different?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning. 1 packet taco seasoning.
- 1 can (10 oz) diced tomatoes with green chilies.
- 1 cup salsa
- 8 flour tortillas (about 8-inch size)
- 2 cups shredded cheddar cheese. 2 cups shredded cheddar cheese.
- 2 cups shredded mozzarella cheese. 2 cups shredded mozzarella cheese. 2 cups shredded mozzarella
- 1 cup sour cream
- 1 cup refried beans
- 1 cup black beans, drained and rinsed (optional)
- 1 small can (4 oz) sliced jalapeos.(optional, for added heat) (optional, for added heat
- Fresh cilantro, chopped (for garnish)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the MeatIn a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft, about 5-7 minutes. Drain any excess fat. Stir in taco seasoning, diced tomatoes, green chilies, salsa. Simmer for 5 minutes, then remove from heat.
- Prepare the LayersIn a separate bowl, mix the sour cream and refried beans together until smooth. Set aside.
- Assemble Lasagna. Assembl:
- In a 9×13-inch baking dish, spread a small amount of meat mixture on the bottom.
- Add a layer of tortillas on top of the meat mixture, covering the entire surface.
- Spread half of the sour cream and refried bean mixture over the tortillas.
- Sprinkle with half of the shredded cheddar and mozzarella cheeses.
- Repeat the layers: add the remaining meat mixture, followed by another layer of tortillas, the rest of the sour cream mixture, and the remaining cheese.
- Bake the Lasagna: Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let the lasagna cool for a few minutes. Garnish with chopped fresh cilantro and sliced jalapeos, if desired.
Notes
- Taco Variations: Feel free to switch up the protein! Ground turkey, chicken, or even a vegetarian version with black beans and vegetables will work perfectly.
- Cheese Options: You can use other types of cheese, such as pepper jack or Mexican blend, for an extra kick of flavor.
- Make Ahead: This dish can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just cover tightly with foil and bake when ready.
- Spice Level: Adjust the spiciness by using mild salsa and omitting the jalapeos, or for extra heat, use a spicy taco seasoning and add more jalapeos.
Taco Lasagna is a fun, easy, and filling meal that’s sure to be a hit at your dinner table. With its cheesy layers and zesty taco filling, it’s a perfect combination of two classic favorites!
What are the most frequently asked questions on Quora
How do I make Taco Lasagna ahead of time?
Can you assemble Taco Lasagna up to 24 hours in advance? When ready to bake, simply remove the foil and bake as directed, adding a few extra minutes to the baking time if necessary, until the cheese is melted and bubbly. Can you freeze lasagna for up to 2 months?
What are some good substitutions for ground beef and tortillas?
Can you substitute ground beef for chicken? 5 cups of cooked lentils or a combination of black beans and finely chopped vegetables like bell peppers and mushrooms. Can you substitute flour tortillas for corn tortillas?
How do you know if Taco Lasagna is perfectly cooked?
The Taco Lasagna is done when the cheese is completely melted, bubbly and slightly golden brown on top. The edges of the lasagna should be set, and you should see the filling bubbling around the edges of the tortillas. You can also insert a knife into the center. If it comes out clean or with a little melted cheese, it’s ready. Aim for an internal temperature of 165°F (74°C) if using a meat thermometer.
Can I double or scale up this Taco Lasagna recipe for a larger crowd?
Is it possible to double the recipe? If you are cooking meat in a large skillet, add a few extra minutes to ensure the center is heated through. Be sure to use a larger skillet to cook the meat and filling, or cook in batches. If using two baking dishes, bake them simultaneously, rotating them halfway through the cooking time for even baking.
What are the nutritional benefits of Taco Lasagna?
This Taco Lasagna provides a good source of protein from ground beef or alternative protein sources, essential for muscle building and repair. It also offers calcium and Vitamin D from the cheese, crucial for bone health. The addition of vegetables like diced tomatoes and optional jalapeos contributes vitamins, minerals, and fiber. The beans provide additional fiber and plant-based protein, making this a well-rounded meal.
Taco Lasagna Recipe
A delicious fusion of traditional Italian lasagna and spicy Mexican tacos.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean is preferred
- 1 packet taco seasoning
- 9 pieces no-boil lasagna noodles
- 2 cups salsa mild or spicy
- 2 cups shredded cheese blend Mexican blend
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and 3/4 cup of water. Simmer for 5 minutes.
- In a baking dish, layer the ingredients: start with salsa, add noodles, then beef mixture, and cheese. Repeat the layers until you have used all ingredients.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly.
Notes
Feel free to add your favorite toppings like sour cream, guacamole, or jalapeños.
