Sweetened Condensed Milk Snowballs are a deliciously sweet and melt-in-your-mouth treat that’s perfect for the holiday season. Made with just a few ingredients, these buttery, snowball-shaped cookies are rolled in powdered sugar to create a festive, snowy coating. With the richness of sweetened condensed milk, these cookies are incredibly soft, light, and utterly addictive. Whether you’re baking for a holiday party, gifting homemade treats, or simply craving a sweet snack, these Snowballs will be a hit with everyone.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for rolling)
• Optional: 1/2 cup chopped nuts (such as walnuts, pecans, or almonds)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sweetened condensed milk using an electric mixer. Add the vanilla extract and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re adding nuts, fold them into the dough at this point.
5. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. The cookies will firm up as they cool, so be careful not to overbake.
7. Allow the cookies to cool for a few minutes before rolling them in powdered sugar. Once they’re fully coated, transfer them to a wire rack to cool completely.

Notes:

• Nut Variations: If you prefer, you can skip the nuts or use a different variety, depending on your taste.
• Dough Stickiness: If the dough is too sticky to handle, chill it in the fridge for 20-30 minutes before rolling into balls.
• Storage: Store the cookies in an airtight container at room temperature for up to 1 week. They also freeze well for up to 3 months.
• Flavor Variations: For a twist, add a teaspoon of almond extract or citrus zest (such as lemon or orange) for a different flavor profile.

Conclusion:

Sweetened Condensed Milk Snowballs are the perfect treat for the holidays, with their soft, buttery texture and sweet, melt-in-your-mouth flavor. These cookies are simple to make but incredibly delicious, with the sweetness of condensed milk balancing beautifully with the light coating of powdered sugar. Whether you’re baking for a festive gathering, gifting homemade treats, or simply indulging in a sweet snack, these Snowballs will quickly become a favorite in your recipe collection.

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Sweetened Condensed Milk Snowballs

A delightful treat made with sweetened condensed milk and coated in powdered sugar for a truly wintery feel.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups all-purpose flour sifted
• 0.5 cup butter softened
• 0.75 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar for rolling

Instructions

 

Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, cream together the butter and condensed milk until smooth.
• Gradually add in sifted flour and vanilla extract. Mix until a dough forms.
• Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
• Bake for 10 minutes or until the edges are golden.
• Let them cool slightly, then roll in powdered sugar while they're still warm.

Notes

For an extra festive touch, consider adding a bit of food coloring to the powdered sugar.