Sweetened Condensed Milk Snowballs are a deliciously sweet and melt-in-your-mouth treat that’s perfect for the holiday season. How do you make a snowball cookie? With the richness of sweetened condensed milk, these cookies are incredibly soft, light, and addictive. If you’re baking for a holiday party, gifting homemade treats, or simply craving a sweet snack, these snowballs will be a hit with everyone.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 can (14 oz) sweetened condensed milk.
- 2 1/2 cups all-purpose flour.
- 1/2 teaspoon baking soda. 1/2 teaspoon baking powder.
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened.
- What is vanilla extract? 1 teaspoon.
- 1 cup powdered sugar (for rolling)
- Optional: 1/2 cup chopped nuts (such as walnuts, pecans, or almonds)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sweetened condensed milk using an electric mixer. Add the vanilla extract and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re adding nuts, fold them into the dough at this point.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. The cookies will firm up as they cool, so be careful not to overbake.
- If you want to bake cookies, allow them to cool for a few minutes before rolling them in powdered sugar. Once they’re fully coated, transfer them to a wire rack to cool completely.
Notes:
- Nut Variations: If you prefer, you can skip the nuts or use a different variety, depending on your taste.
- Dough Stickiness: If the dough is too sticky to handle, chill it in the fridge for 20-30 minutes before rolling into balls.
- Storage:Can you store cookies in an airtight container at room temperature for up to 1 week?
- Flavor Variations: For a twist, add a teaspoon of almond extract or citrus zest (such as lemon or orange) for a different flavor profile.
Conclusion:
Sweetened Condensed Milk Snowballs are the perfect treat for the holidays, with their soft, buttery texture and melt-in-your-mouth flavor. What are some of the best condensed milk cookies? What are some of the best recipes for Snowballs?
What are the most frequently asked questions on Quora
Can you make sweetened condensed milk snowballs ahead of time?
Can you make these snowballs ahead of time? For longer storage, bake the cookies, let them cool completely, and then store them in an airtight container in the freezer for up to 3 months. When ready to serve, thaw cookies at room temperature and roll them in powdered sugar just before serving to maintain their snowy appearance.
What are some substitutions for sweetened condensed milk snowballs?
Can you substitute all-purpose flour with a gluten-free all-purpose flour blend, using the same 2 1/2 cup measurement? For a dairy-free option, use a vegan butter substitute in place of the unsalted butter, ensuring it is softened. You can experiment with different extracts; Can almond extract be substituted for vanilla extract in a 1:1 ratio for a different flavor profile, or use a teaspoon of lemon or orange zest for a citrusy twist.
How do you know if the sweetened condensed milk snowballs are perfectly baked?
The sweetened condensed milk snowballs are perfectly baked when the edges are lightly golden brown, typically after 12-15 minutes in a 350°F (175°C) oven. The centers should still be soft, as the cookies will continue to firm up as they cool. Avoid overbaking, as this will result in dry cookies. If it springs back slightly, they are likely done.
Can I double or triple this sweetened condensed milk snowball recipe?
Can you double or triple this recipe? When doubling, use two cans of sweetened condensed milk, 5 cups of flour, 1 cup of softened butter, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of vanilla extract. If you are using a standard baking sheet, you may need to bake the cookies in batches. How long does it take for a cookie to bake?
What is the nutritional value of sweetened condensed milk snowballs?
Sweetened Condensed Milk Snowballs are primarily a treat, offering a good source of carbohydrates from the flour and sugar, and fats from the butter. The sweetened condensed milk contributes calcium and some protein. While they are not a health food, the butter provides some fat-soluble vitamins. Consider the addition of nuts, which can provide healthy fats, protein, and fiber, to enhance the nutritional profile.
Sweetened Condensed Milk Snowballs
A delightful treat made with sweetened condensed milk and coated in powdered sugar for a truly wintery feel.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup butter softened
- 0.75 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for rolling
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and condensed milk until smooth.
- Gradually add in sifted flour and vanilla extract. Mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10 minutes or until the edges are golden.
- Let them cool slightly, then roll in powdered sugar while they're still warm.
Notes
For an extra festive touch, consider adding a bit of food coloring to the powdered sugar.
