Baking cozy treats like sugar spice muffins can transform your kitchen into a haven of warm, inviting aromas. Using a mix of wholesome ingredients and aromatic spices, this sugar and spice combination sets your taste buds tingling with its comforting flavor profile. Perfect for breakfast or a delightful snack, these muffins make for an unforgettable homemade treat.
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My grandmother used to bake these muffins every Sunday. The scent would waft through her tiny kitchen, welcoming us with its sweet embrace. She always said that a touch of spice was the magic ingredient to warm the soul. As kids, we waited eagerly, noses twitching, as the muffins turned golden in the oven. Tossing them with cinnamon sugar was our special chore, and we took it seriously as if adding fairy dust to make magic happen. Every bite was a connection to love and family, moments that linger long after crumbs are gone.
Why You’ll Love This Recipe
These muffins combine the comforting flavors of cinnamon and nutmeg with a fluffy texture that melts in your mouth. The recipe is simple enough for beginners yet yields professional results that will make your guests think you run your own bakery. Make them ahead of a busy week, as they keep well and make morning routines a breeze. Great for holiday gatherings or everyday indulgence, they satisfy with each aromatic bite, delivering bliss with minimal effort.
Ingredients Notes
Using fresh ingredients makes a world of difference here. Opt for organic spices, as their vibrant flavor truly shines. If you’re out of nutmeg, a pinch of allspice or cardamom can be a satisfying substitute. Always use unsalted butter so you have full control over the flavor, and for a healthier turn, swap half the all-purpose flour for whole wheat. Ensure the milk is at room temperature, which helps in achieving a smoother batter.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. This will prevent the muffins from sticking and makes cleanup a snap.
Step 2
In a large bowl, whisk together the dry ingredients – the flour, baking powder, salt, cinnamon, and nutmeg. This ensures an even distribution of spices in every bite.
Step 3
In another bowl, beat the butter and sugar until light and fluffy. Mixing in the eggs one at a time ensures they incorporate seamlessly, lending a tender crumb to your muffins.
Step 4
Add the vanilla and milk gradually, alternating with the dry mix. Stir gently to keep the batter airy; overmixing can make muffins dense.
Step 5
Spoon the batter into the lined muffin tin, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let them cool slightly before transferring to a wire rack.
Storage Options
To maximize freshness, store these muffins in an airtight container at room temperature for up to three days. If you’re planning to keep them longer, freeze them individually for up to a month. Reheat in the oven or microwave for that fresh-from-the-oven experience. Avoid refrigerating, as it can dry them out.
Variations & Substitutions
For a zingy twist, add zest from one orange to the batter, complementing the spice with citrus freshness. Substitute almond milk for cow’s milk to cater to lactose intolerance without compromising flavor. If you’re keen on reducing sugar, use coconut sugar for a lower glycemic index and add a dash more cinnamon to enhance sweetness naturally.
Serving Suggestions
Serve these muffins warm with a pat of butter or a drizzle of honey for breakfast. Pair them with your favorite coffee or tea in the afternoon for a comforting snack. They’re also perfect for picnics and brunch gatherings, placed on a platter with fresh fruit for a delightful spread.
Frequently Asked Questions
Can I use plant-based milk instead of regular milk? Yes, you can substitute plant-based milk like almond, soy, or oat milk. They blend well with the other ingredients and provide a creamy texture. Choose unsweetened varieties to keep the muffins from getting overly sweet unless you prefer a sweeter result.
What can I do if I don’t have paper liners? If you don’t have paper liners, you can grease the muffin tin thoroughly with butter or a non-stick spray. This will ensure the muffins come out smoothly without sticking to the sides. Silicon muffin cups are also an excellent reusable alternative.
Can I make these muffins gluten-free? Absolutely! Replace the all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Check the other ingredients to ensure they are gluten-free as well, and your muffins will be just as delightful. Add an extra egg if using heavier flours like coconut flour to keep them moist.
Sugar Spice Muffins
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 teaspoon ground cinnamon
- 0.25 cup unsalted butter, melted cool before using
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, and cinnamon.
- Stir in melted butter until just combined.
