Stuffed Burgers Recipe

If you’re looking to make a splash at your next cookout, this Stuffed Burgers Recipe might just be your secret weapon. This mouthwatering creation combines juicy beef patties with a surprise melty core, guaranteed to satisfy even the toughest critic. Whether you’re a grilling newbie or a seasoned pro, this recipe is a game-changer in your summer barbecue lineup.

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Growing up, weekend barbeques at my grandparents’ ranch were a cherished tradition. Grandpa was notorious for his “special burgers,” and it was only a few years ago that he let me in on the secret: Stuffed Burgers. We experimented with various fillings, laughed at our cheesy mishaps, and bonded over our shared love for good food. This recipe is a warm reminder of those precious memories.

Why You’ll Love This Recipe

This stuffed burgers recipe takes backyard grilling to a new level. The hidden core of melted cheese ensures maximum flavor with every bite. It’s a versatile dish that can be customized with an assortment of fillings to suit any taste. Unlike regular burgers, the gooey center keeps the patty moist and flavorful, making it a crowd-pleaser for gatherings of any size.

Ingredients Notes

Quality beef makes all the difference—choose ground chuck for the best flavor. For the stuffing, sharp cheddar is a classic choice, but feel free to experiment with mozzarella or pepper jack for a bit of spice. Fresh herbs can enhance the taste profile if desired. Always season generously with salt and pepper.

Recipe Steps

Step 1

Preheat your grill to medium-high heat. Meanwhile, divide the Ground Beef into equal-sized portions. Shape each portion into a patty, ensuring they’re slightly larger than your desired size to accommodate stuffing.

Step 2

Create an indentation in the center of each patty using your thumb or the back of a spoon. Form a well deep enough to hold the stuffing without compromising patties’ edges.

Step 3

Fill the indentation with your choice of cheese and any additional fillings like onions or bacon. Cover with another patty, enclosing the filling. Pinch the edges together to seal securely.

Step 4

Season both sides generously with salt and pepper. Place the patties on the grill, cooking for about 6–8 minutes per side, until your preferred doneness is reached.

Step 5

Let the burgers rest for a few minutes to ensure the cheese sets and doesn’t spill out when cut. Serve hot with your choice of buns and toppings.

Storage Options

Store leftover stuffed burgers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each burger individually in plastic wrap and place them together in a larger freezer bag. Reheat in an oven at 350°F until thoroughly warmed, ensuring the center cheese is melted.

Variations & Substitutions

Swap Ground Beef with turkey for a leaner option, or use plant-based meat for a vegetarian twist. Cheese varieties can be interchanged based on preference—blue cheese adds a bold flavor, or try gouda for a smoky undertone. Replace traditional buns with lettuce wraps for a low-carb alternative.

Serving Suggestions

These stuffed burgers are perfect for summer cookouts or casual weeknight dinners. Serve with classic sides like coleslaw, Potato Salad, or grilled corn. For a gourmet touch, pair with a rich red wine or craft beer.

Frequently Asked Questions

Can I prepare the burgers in advance? Yes, you can assemble the patties a day ahead, store them covered in the refrigerator, and grill them fresh. Prepare extra portions to save time during busy days.

How do I prevent the cheese from leaking out? Ensure the patties are thoroughly sealed by firmly pressing the edges together. Avoid overstuffing and allow the burgers to rest before serving to keep the cheese intact.

What type of grill is best for cooking these burgers? Both gas and charcoal grills work well, but charcoal offers a smokier flavor. Maintain steady heat and prevent flare-ups by cooking the patties over indirect heat.