Strawberry shortcake cookies are a delightful twist on the classic dessert, combining the flavors of buttery shortcake, fresh strawberries, and a touch of sweetness in a handheld treat. These cookies have a tender, biscuit-like texture with juicy bursts of strawberry and a light sugar topping. Perfect for summer gatherings, tea parties, or a sweet snack anytime!
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar, plus extra for sprinkling
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (115 g) cold unsalted butter, cubed
- 2/3 cup (160 ml) heavy cream
- 1 tsp vanilla extract
- 1 cup (150 g) fresh strawberries, diced
Directions
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 2: Mix in the Wet Ingredients
- In a small bowl, mix the heavy cream and vanilla extract. Gradually pour this mixture into the flour mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced strawberries, ensuring they are evenly distributed.
Step 3: Shape the Cookies
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten the tops with your fingers and sprinkle with granulated sugar.
Step 4: Bake
- Bake for 15-18 minutes, or until the cookies are golden brown on the edges. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 5: Serve
Enjoy these cookies as they are, or serve with a dollop of whipped cream for an extra indulgent treat.
Notes
- Strawberry tips: Make sure the strawberries are dry before folding them into the dough to prevent excess moisture.
- Storage: Store cookies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Variations: Add a drizzle of white chocolate or a sprinkle of lemon zest for added flavor.
Conclusion
Strawberry shortcake cookies are the perfect combination of fruity sweetness and buttery richness in a portable form. These tender cookies are a must-try for strawberry lovers and a crowd-pleasing addition to any dessert spread. Give this recipe a try and enjoy the fresh, summery flavors in every bite!