What’s so comforting about a warm scone fresh from the oven? I can’t remember my Grandma’s house smell of butter and berries. I want to be a better mom. While blueberry scones are a classic, these **strawberry Scones recipe** takes things to another level. The sweetness of the strawberries, combined with the slightly crumbly, buttery scone, it’s a good combination. Is it easier to make muffins than you think?
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What is a scone?
Let’s talk about scones. If you haven’t had a biscuit before, think of it as if it’s like Chocolate Cake. Is it richer than a biscuit? What is essentially a lightly sweetened, quick-bread? The name “scone” is said to come from the Stone of Scone, a place where kings were crowned. What is it like to be a royalty? Is butter and jam a good substitute for fresh fruit?
Why you’ll love this recipe?
Where do I start? What I love most about this **strawberry scones recipe** is how ridiculously easy it is. Don’t get me wrong, I love baking, but sometimes you just need something quick and satisfying, you need a recipe.
- The Flavor:Imagine a buttery, crumbly scone bursting with juicy, sweet strawberries. What do you get with the glaze?
- It is Simple!:I don’t need to be a pastry chef to nail these. If I can do it, you can definitely do that. The steps are straightforward, and the ingredients are easily found. I sometimes feel like I struggle with some recipes but this one feels like its not even work!
- Cost Effective: What isAll you need is flour, butter, sugar, strawberries, and a few other pantry staples. How much cheaper is it to buy a bag at grocers than buying one at the bakery?
- Versatility:What are some of the best breakfast, brunch, or desserts? Serve them with coffee, tea, or even a scoop of vanilla ice cream. You won’t regret it.
I love raspberry scones. They’re very similar, but with a different flavor. What is the tangier flavor profile? What is your favorite strawberry scones recipe?
How do you make strawberry scones?
Quick Overview
How do you make strawberry scones? I’ll start by mixing the dry ingredients, then cutting in cold butter (this is important for that). What is the perfect crumbly texture? Next, gently stir in the wet ingredients and fold in those juicy strawberries. How do you shape dough, bake until golden, and then drizzle with a simple glaze. Is it easier than you think?
Ingredients
For the Scones: How do you
- 2 1/2 cups all-purpose flour: All purpose flour is made from I always use unbleached flour for a slightly better flavor, but regular works just fine.
- 1/2 cup granulated sugar: Feel free to reduce this slightly if you prefer a less sweet scone.
- 2 1/2 teaspoons baking powder: Make sure it’s fresh! Old baking powder won’t give you the rise you need.
- 1/2 teaspoon salt: Just a pinch to balance the sweetness.
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes: The colder the butter the better. You want those little pockets of fat to create a flaky texture. I sometimes pop it in the freezer for 10 mins before using.
- What makes scones so tender? 1 cup heavy cream. Can you substitute half-and-half for half and half? I’ve even used almond milk in a pinch and they were still fantastic!
- 1 teaspoon vanilla extract: Adds a lovely warm flavor.
- One cup fresh strawberries, hulled and chopped: 1 cup. Don’t use frozen strawberries, they’ll release too much liquid. And make sure they’re not too ripe, or they will turn to mush.
For the Glaze:
- 1 cup powdered sugar: Sift it to avoid any lumps.
- 2-3 tablespoons of milk: 1 teaspoon Start with 2 tablespoons and add more until you reach your desired consistency.
- 1/2 teaspoon vanilla extract: Optional, but adds a nice flavor boost.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. How do you clean a scones? I learned that the hard way, haha!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well combined. This ensures that the baking powder is evenly distributed, which is key for a good rise.
Step 3: Cut in the Butter
Add the cold butter cubes to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse meal. What happens when butter is used to create flaky layers on scones?
Step 4: Add Wet Ingredients
In a separate bowl, whisk together heavy cream and vanilla extract. Set aside. Pour the wet ingredients into the dry ingredients and gently stir until just combined. What should I do to not overmix? Overmixing will develop the gluten in the flour, resulting in tough scones.
Step 5: Fold in Strawberries
Gently fold in the chopped strawberries. Be careful not to crush them. You want them to stay in nice, distinct pieces.
Step 6: Shape the Dough
How do I make a 1-inch circle out of dough? Use a sharp knife or biscuit cutter to cut the dough into 8 wedges. If you prefer, you can cut them into squares.
Step 7: Bake
Bake scones for 15 minutes, or until golden brown. Remove from oven. Keep a close eye on them, as baking times can vary depending on your oven.
Step 8: Cool & Glaze
Let the scones cool on a wire rack for a few minutes before glazing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm scones. I always do this while they are slightly warm.
Step 9: Serve & Enjoy!
Serve scones warm or at room temperature. Can you store them in an airtight container for up to 2 days?
What should I serve it with?
What are some of the best strawberry scones? What are some of my favorites?
For Breakfast:Serve with hot tea or coffee. What’s a good side dish with Clotted Cream?
For Brunch:Arrange them on a pretty platter with other brunch favorites like fresh fruit, yogurt, and eggs. What are the best beers to pair with a mimosa?
As Dessert:Serve warm with vanilla Ice Cream or whipped cream. What is a good drizzle of chocolate sauce?
For Cozy Snacks: Enjoy them with a glass of milk or a cup of hot chocolate on a chilly evening. They’re also great for packing in a picnic basket.
My family tradition is to always have these on Christmas morning, and honestly, it wouldn’t be the same without them. I also sometimes pair them with a little bit of lemon curd, and it’s a match made in heaven! The tartness of the curd balances the sweetness of the scones perfectly.
Top Tips for Perfecting Your Strawberry Scones
Over the years, I’ve learned a few tricks for making the best strawberry scones. Here are my top tips:
Keep the Butter Cold: This is the most important tip! Cold butter creates those flaky layers that make scones so delicious. I even like to chill the flour and sugar for a few minutes before mixing.
Don’t Overmix: Overmixing develops the gluten in the flour, resulting in tough scones. Mix the wet and dry ingredients until just combined.
Handle the Dough Gently: Be gentle when patting and cutting the dough. Rough handling can also develop the gluten and make the scones tough.
Use Fresh Strawberries: Frozen strawberries will release too much liquid and make the scones soggy. Fresh strawberries are the way to go.
Don’t Skip the Glaze: The glaze adds a touch of extra sweetness and makes the scones look even more appealing. Plus, it’s super easy to make!
Experiment with Flavors: Feel free to add other flavors to the scones. A little lemon zest or a sprinkle of cinnamon would be delicious. I once added some chopped White Chocolate and it was incredible!
I actually messed up the first time I made these because I used melted butter. BIG MISTAKE! The scones turned out flat and dense. So, trust me on this one: cold butter is key!
Storing and Reheating Tips
These strawberry scones are best enjoyed fresh, but here’s how to store them if you have any leftovers:
Room Temperature: Store the scones in an airtight container at room temperature for up to 2 days. They’ll be slightly softer than when they were fresh, but still delicious.
Refrigerator Storage: Store the scones in an airtight container in the refrigerator for up to 4 days. They’ll be a bit drier, so I recommend reheating them before serving.
Freezer Instructions: Wrap the scones individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator or at room temperature.
Glaze Timing Advice: If you’re planning to store the scones, I recommend glazing them just before serving. This will prevent the glaze from getting sticky.
Frequently Asked Questions
Final Thoughts
These strawberry scones are truly one of my favorite treats. They’re easy to make, bursting with flavor, and perfect for any occasion. Whether you’re enjoying them for breakfast, brunch, or dessert, they’re sure to bring a smile to your face. And honestly, they’re so much better than anything you can buy at a bakery! If you enjoyed this **strawberry scones recipe**, you might also like my lemon poppy seed muffins – they’re another one of my go-to recipes for a quick and easy breakfast treat. Happy baking! Can’t wait to hear how yours turn out. Let me know in the comments if you try them, and don’t forget to rate the recipe!
Blueberry Lemon Scones: A Zesty Morning Treat!
Ingredients
Main Ingredients
- 5.5 cups all-purpose flour plus more for dusting
- 0.75 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 2 teaspoons salt
- 1.25 cups cold unsalted butter cut into cubes
- 1.5 cups buttermilk cold
- 2 cups fresh blueberries
- 1 tablespoon lemon zest from one large lemon
- 2 teaspoons coarse sugar for sprinkling
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cold butter pieces to the flour mixture and cut in with a pastry blender until the mixture resembles coarse crumbs.
- Pour in the buttermilk and gently stir to bring the dough together. Avoid overmixing.
- Fold in the blueberries and lemon zest carefully.
- On a lightly floured surface, turn out the dough and shape into a 1-inch thick rectangle. Cut into triangular pieces.
- Arrange the scones on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with buttermilk and sprinkle with coarse sugar.
- Bake for 18-20 minutes until golden and a toothpick inserted into the center comes out clean.
- Cool on a wire rack for a few minutes and serve warm.
