If you’re craving a light and airy dessert, this Strawberry Mousse Recipe is the perfect treat! With its silky smooth texture and fresh strawberry flavor, this whipped mousse is a crowd-pleaser. Made with just a few simple ingredients, it’s an easy yet elegant dessert for any occasion. Whether you’re serving it at a dinner party, Valentine’s Day, or just indulging in a sweet craving, this strawberry mousse is a must-try!
Ingredients
To make this Strawberry Mousse, you’ll need:
2 cups fresh strawberries, hulled and chopped
1/4 cup granulated sugar (adjust to taste)
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream (cold)
2 tablespoons powdered sugar
1 teaspoon unflavored gelatin (optional for a firmer mousse)
2 tablespoons cold water (if using gelatin)
Substitutions
Strawberries – Use raspberries, blueberries, or mango for a different fruit mousse.
Sugar – Replace with honey, maple syrup, or a sugar substitute like Stevia.
Heavy Cream – Use coconut cream for a dairy-free version.
Gelatin – Omit for a softer mousse or replace with agar-agar for a vegetarian alternative.
How to Make Strawberry Mousse
Step 1: Prepare the Strawberry Puree
Blend the chopped strawberries, granulated sugar, lemon juice, and vanilla extract in a blender until smooth.
Strain the puree through a fine-mesh sieve to remove seeds (optional for a smoother texture).
Step 2: (Optional) Bloom the Gelatin
In a small bowl, mix the gelatin with cold water and let it sit for 5 minutes to bloom.
Gently heat the bloomed gelatin in the microwave for 10-15 seconds until fully dissolved.
Stir the melted gelatin into the strawberry puree and mix well.
Step 3: Whip the Cream
In a separate bowl, beat the cold heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
Step 4: Fold Everything Together
Gently fold the strawberry puree into the whipped cream using a spatula, being careful not to deflate the mixture.
Step 5: Chill and Serve
Spoon the mousse into serving glasses or ramekins and refrigerate for at least 2 hours before serving.
Garnish with fresh strawberries, whipped cream, or chocolate shavings.
Mix-Ins
Chocolate Twist – Fold in white or dark chocolate shavings for added texture.
Crunch Factor – Top with crushed graham crackers or cookie crumbs.
Citrus Zing – Add orange zest for a refreshing twist.
Recipe Tips
Chill your mixing bowl – For best results, whip the cream in a cold bowl.
Use fresh, ripe strawberries – They will give the best natural sweetness and flavor.
Let it set – Chilling for at least 2 hours allows the mousse to develop its airy texture.
Storage Instructions
Refrigeration:
Store in an airtight container in the fridge for up to 3 days.
Freezing:
Freeze for up to 1 month for a semi-frozen mousse texture. Thaw slightly before serving.
Recipe Variations
Strawberry Cheesecake Mousse – Fold in softened cream cheese for a richer texture.
Keto Strawberry Mousse – Use a sugar substitute and skip the gelatin.
Vegan Strawberry Mousse – Use coconut cream and agar-agar instead of gelatin.
FAQs
Can I use frozen strawberries?
Yes, but thaw and drain them before blending to remove excess moisture.
Can I make this mousse ahead of time?
Absolutely! It actually tastes better after chilling for a few hours.
Why is my mousse too runny?
This can happen if the whipped cream wasn’t stiff enough. Be sure to beat it until firm peaks form.
This Strawberry Mousse Recipe is the perfect light, whipped, and delicious dessert for any occasion! 🍓💖 Try it today and impress your guests with its elegant flavor and creamy texture.
Let me know if you’d like any modifications! 😊
Strawberry Mousse Recipe - Light, Whipped, and so Delicious!
Equipment
- Blender or food processor
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Serving glasses or ramekins
Ingredients
- 1 ½ cups fresh strawberries hulled and sliced
- ¼ cup granulated sugar
- 1 tsp lemon juice
- ½ tsp vanilla extract
- 1 cup heavy whipping cream chilled
- 2 tbsp powdered sugar
- 1 tsp gelatin powder optional, for extra stability
- 1 tbsp cold water for blooming gelatin
Instructions
Step 1: Prepare the Strawberry Purée
- In a blender or food processor, blend the strawberries, granulated sugar, lemon juice, and vanilla extract until smooth.
- Strain through a fine-mesh sieve to remove seeds (optional for extra smoothness).
Step 2: Stabilize the Mousse (Optional)
- If using gelatin, sprinkle 1 tsp of gelatin over 1 tbsp cold water and let it sit for 5 minutes.
- Microwave for 5-10 seconds until dissolved, then mix it into the strawberry purée.
Step 3: Whip the Cream
- In a mixing bowl, beat chilled heavy cream with powdered sugar using a hand mixer until soft peaks form.
- Gently fold the strawberry purée into the whipped cream until fully combined.
Step 4: Chill and Serve
- Spoon or pipe the mousse into serving glasses or ramekins.
- Chill in the fridge for at least 2 hours to set.
- Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream before serving.
Pro Tips:
- ✔ For a fluffier texture – Fold in extra whipped cream before serving.
- ✔ Want a dairy-free version? – Use coconut whipped cream instead of heavy cream.
- ✔ Make it extra fancy – Layer with crushed cookies or chocolate shavings.
Storage & Make-Ahead Tips:
- Fridge: Store covered for up to 3 days.
- Freezer: Freeze in an airtight container for up to 1 month (thaw in the fridge before serving).
