When you’re craving a delightful dessert that combines simplicity with flavor, look no further than this easy-to-make strawberry dump cake recipe. With just a few pantry staples and juicy strawberries, you can whip up an irresistible treat that will satisfy your sweet tooth. The best part? You won’t need to spend hours in the kitchen to enjoy this homemade dessert.
Growing up, this particular cake was a staple at our family gatherings. My grandmother, known for her effortless desserts, would quickly assemble this cake before guests arrived, leaving the house smelling like fresh strawberries and vanilla. We always anticipated this special treat, and it became a tradition passed down from generation to generation. It’s more than just a recipe; it’s a sweet reminder of family love and the simple joys of home-baked creations.
Why You’ll Love This Recipe
This recipe shines for its simplicity and rich, fruity flavor. Here’s why you’ll fall in love:
- Simple Ingredients: You likely have most of these items on hand.
- No Mixing Required: The true beauty of a dump cake is in its lack of preparation fuss — just layer and bake!
- Deliciously Versatile: Customize with your favorite fruits, nuts, or spices for a unique twist each time.
- Perfect Texture: A delightful combination of a moist, fruity base and a slightly crisp topping.
Ingredients Notes
Gather these essential ingredients, and you’ll be ready to create a dessert masterpiece:
- Fresh Strawberries: Opt for ripe, organic strawberries for the best flavor, or use frozen if out of season.
- Yellow Cake Mix: Any brand works, but consider organic or gluten-free varieties for dietary needs.
- Butter: Unsalted butter is preferred, but margarine can be used as a substitute.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray to prevent sticking.
Step 2
Layer the fresh sliced strawberries evenly across the bottom of the prepared baking dish. This ensures a uniform fruit base in every slice.
Step 3
Sprinkle the entire package of yellow cake mix over the strawberries, making sure to distribute it as evenly as possible for consistent coverage.
Step 4
Slice the butter into thin pats and scatter them evenly over the top of the cake mix. This provides the moisture and creates a golden crust as it bakes.
Step 5
Bake in the preheated oven for 45-50 minutes. The top should be a light golden brown, and the fruit should be bubbly. Allow to cool slightly before serving.
Storage Options
To store leftovers, cover the dish with plastic wrap or transfer portions to an airtight container. Refrigerate for up to 5 days. For longer storage, freeze individual servings wrapped in foil and place them in a freezer bag. Reheat in the oven at 350°F (175°C) until warmed through, or microwave on 50% power to prevent drying out.
Variations & Substitutions
This versatile recipe offers numerous possibilities. Consider using peaches or blueberries instead of strawberries for a different fruit flavor. Add a sprinkle of cinnamon or nutmeg to enhance warmth. For a nutty crunch, toss in a handful of chopped pecans or almonds over the top before baking.
Serving Suggestions
Enjoy this dump cake warm from the oven topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for family gatherings, potlucks, or even a cozy weeknight dinner dessert.
Frequently Asked Questions
Can I use frozen strawberries? Yes, you can! Thaw the strawberries first and drain any excess liquid to avoid a soggy cake. Frozen strawberries might release more moisture during baking, so adjust the baking time if needed.
Is this recipe gluten-free? The standard recipe is not gluten-free due to the cake mix. However, substituting with a gluten-free cake mix makes it suitable for those with gluten sensitivities.
What if I don’t have a 9×13-inch baking dish? No worries! You can use a similarly sized baking dish, like a 10×10-inch or two smaller dishes, but adjust the baking time accordingly and watch the cake’s browning closely.
How do I prevent a dry top on the cake? Make sure the butter is distributed evenly to cover all areas of the cake mix. This ensures the top remains moist and bakes evenly.
Can I prepare this cake in advance? Absolutely! Assemble the cake a day in advance and store it in the refrigerator before baking. This can help the flavors meld even more.
