Strawberry Brownies are a delightful twist on the classic dessert, combining the sweet, fruity flavor of strawberries with the rich, fudgy texture of brownies. Perfect for parties, potlucks, or a simple weeknight treat, these pink-hued brownies are as beautiful as they are delicious. Made with simple ingredients, they’re easy to prepare and guaranteed to satisfy your sweet tooth.
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Brownies
- 1 box (15 oz / 425 g) strawberry cake mix
- 2 large eggs
- 1/3 cup (80 ml) vegetable oil
For the Glaze
- 1 cup (120 g) powdered sugar
- 2 tbsp (30 ml) milk or heavy cream
- 1/2 tsp vanilla extract
Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Brownie Batter
- In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick, smooth batter forms.
Step 3: Bake the Brownies
- Spread the batter evenly into the prepared baking dish. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking for a fudgy texture.
Step 4: Make the Glaze
- While the brownies cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with additional milk if needed.
Step 5: Glaze the Brownies
- Once the brownies have cooled completely, pour the glaze over the top and spread it evenly. Allow the glaze to set before slicing into squares.
Notes
- Add-ins: For extra flavor, fold in white chocolate chips or chopped fresh strawberries into the batter.
- Storage: Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Freezing: Wrap individual brownies tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
Strawberry Brownies are a vibrant and flavorful dessert that’s perfect for any occasion. With their soft, chewy texture and sweet glaze, they’re an irresistible treat for kids and adults alike. Try this simple recipe today and enjoy a fruity twist on a classic favorite!
Frequently Asked Questions
Can I make these strawberry brownies ahead of time?
Yes, you can definitely make these brownies ahead of time. You can bake the brownies a day or two in advance and store them, unfrosted, in an airtight container at room temperature. The glaze can be made separately and applied just before serving to prevent it from becoming too soft. For longer storage, you can freeze the baked brownies (without glaze) for up to 3 months; thaw completely at room temperature and then glaze.
What substitutions can I make if I don’t have strawberry cake mix?
If you don’t have strawberry cake mix, you can substitute a yellow or white cake mix. To replicate the strawberry flavor, add 1/4 cup of finely chopped fresh strawberries or 1-2 teaspoons of strawberry extract to the batter. You may also need to adjust the amount of liquid slightly, adding a tablespoon or two of milk if the batter seems too thick. The flavor will be slightly different, but still delicious.
How do I know when the strawberry brownies are perfectly baked?
The brownies are perfectly baked when a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it. The edges should be set, and the center should appear slightly fudgy. Avoid overbaking, as this will result in dry brownies. Bake for 18-20 minutes at 350°F (175°C), checking for doneness towards the end of the baking time.
Can I double or scale up this recipe to make more brownies?
Yes, you can easily double this recipe. Use a 9×13 inch baking pan and increase the baking time by about 5-10 minutes, or until the toothpick test is successful. You may need to adjust the amount of glaze accordingly, depending on your preference. Make sure your oven is large enough to accommodate the larger pan and that the brownies are evenly baked.
Are these strawberry brownies a healthier dessert option?
While these strawberry brownies are a treat, they do offer some nutritional value. Strawberries provide Vitamin C and antioxidants. The eggs contribute protein, and the milk in the glaze adds calcium. However, these brownies are primarily a dessert and should be enjoyed in moderation as part of a balanced diet.
Strawberry Brownies
These strawberry brownies are rich, fudgy, and packed with juicy strawberry flavor, perfect for any dessert lover.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup fresh strawberries diced
- 1 cup sugar
- 0.5 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, combine melted butter and sugar. Beat in eggs and vanilla extract until smooth.
- Gradually stir in flour until just combined. Fold in diced strawberries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the brownies cool completely before cutting into squares.
