Okay, friends, let’s talk comfort food. Remember those nights when you were a kid, and the smell of garlic bread baking filled the whole house? This takes that memory and kicks it up a notch. It’s the ultimate hug in a bowl, a symphony of carbs and cheesy goodness that’s surprisingly easy to whip up. Think lasagna, but with a fun, bread-y twist. My version of Spaghetti Garlic Bread Bowls – What is one of those meals that’s requested constantly, and it’s a total lifesaver on those busy weeknights when you just want something satisfying without a ton of fuss.
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What are Spaghetti Garlic Bread Bowls?
So, what exactly *are* Spaghetti Garlic Bread Bowls? Well, picture this: You’ve got a loaf of bread – I prefer using a round, crusty loaf like sourdough – that you hollow out to create a bowl. Then, you load that bread bowl with a delicious, cheesy spaghetti – think marinara, meat sauce, maybe even a little pesto if you’re feeling adventurous. It’s essentially the best parts of spaghetti night combined with the irresistible allure of garlic bread. The name comes from the fact that you’re literally eating spaghetti from a garlic bread bowl – simple as that! Think of it as the ultimate edible vessel. It’s messy, it’s fun, and it’s absolutely delicious.
Why You’ll Love This Recipe
What makes this recipe a winner?flavor is insane. The garlicky, buttery bread perfectly complements the savory spaghetti, creating a flavor explosion in every bite. You’ve got the warm, comforting flavors of a classic spaghetti, elevated by the crispy, aromatic garlic bread.
But what I love most about this is how simple it is. Seriously, you can throw this together in under an hour. Most of the ingredients are pantry staples, and the actual prep work is minimal. It’s perfect for those nights when you’re short on time but still want a home-cooked meal that feels special.
And let’s not forget how cost-efficient this is! A loaf of bread, some spaghetti, a jar of sauce, and a few basic ingredients are all you need. It’s a budget-friendly way to feed a crowd or just have a satisfying meal for the family. I’ve definitely stretched this recipe to feed unexpected guests, and it always hits the spot.
Finally, the versatilityWhat are some of the best recipes for a vegetarian? Can you use your favorite spaghetti sauce, add different cheeses, or throw in veggies? How do you make mini-bowls? What is a blank canvas for culinary creativity? Is it better than deconstructed pizza?
How do I make Spaghetti Garlic Bread Bowls?
Quick Overview
Making these Spaghetti Garlic Bread Bowls is easier than you think! You basically hollow out your bread, slather it with garlic butter, bake it until golden, then fill it with your favorite spaghetti. Don’t be intimidated by the idea of hollowing out a loaf of bread; it’s actually quite therapeutic! And trust me, the end result is so worth it. This recipe is especially brilliant if you’re like me and always end up with way too much sauce. Now you can eat it all!
Ingredients
What is the recipe for garlic bread bowl?
* 1 large round loaf of crusty bread (sourdough, Italian, or French work well)
* 1/2 cup (1 stick) unsalted butter, softened
* 4 cloves garlic, minced (fresh is best!)
* 1/4 cup grated Parmesan cheese
* 2 tablespoons chopped fresh parsley
* 1/4 teaspoon garlic powder
* Pinch of red pepper flakes (optional, for a little kick)
For the Spaghetti Filling:
* 1 pound spaghetti
* 1 jar (24-26 ounces) your favorite spaghetti sauce (marinara, meat sauce, or pesto)
* 1 pound ground beef or Italian sausage (optional, if using meat sauce)
* 1 onion, chopped (if using meat sauce)
* 2 cloves garlic, minced (if using meat sauce)
* 1 teaspoon Italian seasoning (if using meat sauce)
* 1/2 cup shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese, for topping
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). How do you clean a baking sheet with parchment? Why is garlic butter sticking to your pan?
Step 2: Prepare the Bread Bowl
Carefully cut out a circle in the top of the bread loaf, leaving about a 1-inch border. Pull out the bread from the center, leaving a hollowed-out bowl shape. Don’t throw away the bread you pull out! You can use it to dip in the spaghetti later.
Step 3: Make the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, parsley, garlic and salt. Set aside. What are some good red pepper flakes to use? I always add a little extra garlic powder to my mix. I’m not an expert at garlic.
Step 4: Garlic Bread Time!
Bread bowl: Brush the inside and outside of the bread bowl with garlic butter mixture. How much garlic butter should I use? Place the prepared bread bowl on the lined baking sheet.
Step 5: Bake the Bread Bowl
Bake in the preheated oven for 10-15 minutes, or until the bread is golden brown and crispy. Is it safe to keep an eye on it so it doesn’t burn?
Step 6: Cook Spaghetti (if not already cooked) with salt and pepper.
While the bread bowl is baking, cook the spaghetti according to package directions. Drain well.
Step 7: Prepare the Spaghetti Sauce (if using meat sauce)
If using meat sauce, brown ground beef or Italian sausage in a large skillet over medium heat. How do you drain off grease? Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Stir in the Italian seasoning and spaghetti sauce. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Step 8: Fill the Bowl
Carefully fill the baked garlic bread bowl with the cooked spaghetti and sauce. Top with mozzarella cheese and grated Parmesan cheese.
Step 9: Bake Again
Return the bread bowl to the oven and bake for another 5-10 minutes, or until the cheese is melted. What are some examples of bubbly liquid
Step 10: Serve & Enjoy!
Let the bread bowl cool slightly before slicing and serving. Serve immediately and watch everyone’s faces light up!
What to Serve It With
This Spaghetti Garlic Bread Bowls is a meal in itself, but if you’re looking to round out the meal, here are a few ideas:
For a Light Lunch: A simple side salad with a vinaigrette dressing is a perfect complement to the richness of the bread bowl. The acidity of the dressing will cut through the richness and cleanse the palate.
For a Dinner Party: Serve with a Caesar salad and a glass of red wine. A classic pairing that never fails to impress. Maybe a Chianti?
For the Kids: My kids love it with a side of steamed broccoli or carrots. Sneak in those veggies where you can!
Top Tips for Perfecting Your Spaghetti Garlic Bread Bowls
Here are some tips I’ve learned over the years to make your Spaghetti Garlic Bread Bowls even better:
Bread Selection: Choose a sturdy loaf of bread that can hold its shape when hollowed out and filled. Sourdough, Italian, or French bread are all good options. Avoid soft, flimsy breads that will get soggy.
Garlic Butter Perfection: Don’t skimp on the garlic butter! It’s what makes the bread bowl so delicious. Use fresh garlic for the best flavor, and don’t be afraid to add a little extra. I also like to add a pinch of red pepper flakes for a little kick.
Cheese Choices: Feel free to experiment with different cheeses. Provolone, fontina, or even a little bit of goat cheese would be delicious. Just make sure to use a cheese that melts well.
Sauce Customization: Use your favorite spaghetti sauce. Whether it’s a classic marinara, a hearty meat sauce, or a creamy pesto, the choice is yours. You can even make your own sauce from scratch if you’re feeling ambitious.
Hollowing Technique: When hollowing out the bread bowl, be careful not to cut through the bottom. Leave about a 1-inch border to prevent the spaghetti from leaking out. Also, don’t throw away the bread you pull out! You can use it to dip in the spaghetti later.
Baking Time: Keep an eye on the bread bowl while it’s baking. You want it to be golden brown and crispy, but not burnt. The baking time will vary depending on the type of bread you use and your oven. I always rotate mine halfway through to ensure even browning.
Storing and Reheating Tips
If you have leftovers (which is rare!), here’s how to store and reheat them:
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than a couple of hours.
Refrigerator Storage: Store the leftover bread bowl in an airtight container in the refrigerator for up to 2 days.
Freezer Instructions: Freezing isn’t ideal, as the bread can get a bit soggy. However, if you must, wrap the bread bowl tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the bread bowl on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat individual slices in the microwave, but the bread won’t be as crispy.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s favorite Spaghetti Garlic Bread Bowls! I hope you give this recipe a try and that it becomes a new staple in your household too. It’s the perfect blend of comfort, flavor, and ease, and it’s sure to impress everyone you share it with. If you love this recipe, you might also enjoy my baked ziti or my cheesy garlic bread sticks. Happy cooking, and please let me know how yours turns out in the comments below! I can’t wait to hear about your variations and experiences.
Spaghetti Garlic Bread Bowls
Ingredients
Main Ingredients
- 1 pound Spaghetti
- 4 cloves Garlic Minced
- 1 tablespoon Olive Oil
- 0.5 cup Parmesan Cheese Grated
- 1 loaf Round Bread Loaf
Instructions
Preparation Steps
- Cook spaghetti according to package directions.
- While spaghetti cooks, heat olive oil in a pan and sauté minced garlic until fragrant.
- Cut the top off the bread loaf, scoop out the inside, leaving a 1-inch border.
- Mix cooked spaghetti, garlic oil, and parmesan cheese.
- Fill bread bowl with spaghetti mixture.
