There’s something truly magical about the combination of graham cracker, chocolate, and marshmallow that makes S’mores Cupcakes a delightful treat loved by many. These cupcakes capture the essence of the classic campfire dessert. Perfect for any season, they bring a taste of summer nostalgia straight to your kitchen.
Growing up, every summer my family and I would gather around the campfire, eagerly awaiting our turn to toast marshmallows. I remember my grandmother’s excitement as she perfected her secret S’mores Cupcake recipe on a rainy day when we couldn’t be outside. Her creation quickly became a family favorite, embodying the spirit of our outdoor adventures even when we were indoors.
Why You’ll Love This Recipe
This recipe will win you over with its irresistible combination of textures and flavors. The moist chocolate cupcake base complements the creamy marshmallow filling and crunchy graham cracker crust. You’ll love its practicality—easy to make and perfect for gatherings or solo treats. Each bite is a perfect balance, offering a comforting taste of nostalgia with a gourmet twist.
Ingredients Notes
For these cupcakes, you’ll need unsweetened cocoa powder, which provides a rich chocolate flavor. I recommend using high-quality chocolate chips for the topping to ensure a smooth melt. Graham crackers for the base can easily be found in the baking aisle, but feel free to substitute with gluten-free versions if required. For the marshmallow filling, using mini marshmallows helps with even distribution.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Crush graham crackers and press them into the liners to form a base. Bake for 5 minutes to set.
Step 2
In a mixing bowl, combine flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk eggs and sugar until light and fluffy, then add milk and melted butter. Slowly mix in the dry ingredients until smooth.
Step 3
Divide the batter evenly among the cupcake liners, filling them about two-thirds full. Add a few mini marshmallows into each cup gently, ensuring they’re submerged slightly.
Step 4
Bake for 18-20 minutes or until a toothpick inserted comes out clean. Remove from oven and allow to cool in the pan for 10 minutes before transferring to a wire rack.
Step 5
Once cooled, top each cupcake with a few chocolate chips and a dollop of marshmallow fluff. You can use a kitchen torch to lightly toast the marshmallow topping for an authentic s’mores appearance.
Storage Options
These cupcakes are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped, without the marshmallow topping, and thaw at room temperature. Add the topping just before serving for best results.
Variations & Substitutions
For a nut-free version, ensure all ingredients, especially chocolate, are processed in nut-free facilities. Add a pinch of cinnamon to the graham cracker crust for a spicy twist. Or, experiment with dark chocolate chips and a hint of sea salt for a gourmet variation.
Serving Suggestions
These cupcakes are a hit at picnics, birthday parties, or as a special treat for a cozy night in. Serve them alongside a glass of cold milk or a warm cup of coffee. They make an impressive dessert for summer barbecues or winter gatherings, bringing a spark of campfire magic to any occasion.
Frequently Asked Questions
Can I prepare these cupcakes ahead of time? Absolutely! The cupcakes can be baked a day in advance and stored overnight. However, it’s best to add the marshmallow topping close to serving time to maintain freshness and texture.
What can I use if I don’t have a kitchen torch? If you don’t have a kitchen torch, you can briefly place the frosted cupcakes under a broiler. Keep a close eye to prevent burning, as this method requires careful monitoring.
Are these cupcakes suitable for vegetarians? Yes, these cupcakes can be made vegetarian-friendly. Ensure that the marshmallows used are made without gelatin, as some brands offer plant-based alternatives.
