If you’re looking for a unique twist on your weeknight meals, these mouth-watering Smash Burger Tacos are the perfect combination of flavor and fun. With the crispy edges of a smash burger and the delicious comfort of a taco, these little delights are sure to become a favorite in your household.
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Growing up, my family always had “Taco Night,” which, as it turns out, wasn’t just an excuse to eat tacos but more of a tradition. One day, my brother, an avid burger enthusiast, creatively combined these classic American and Mexican favorites into what we now call Smash Burger Tacos. It was a revelation at the time and has been a family staple ever since, with each gathering being incomplete without it.
Why You’ll Love This Recipe
These Smash Burger Tacos are not your average tacos. First, they blend the unmistakable crisp and juicy texture of burgers with the handheld convenience of tacos. Perfect for busy weeknights, they’re quick to make and bursting with bold flavors. The versatility allows for endless customization, catering to various tastes and dietary preferences, making it a hit among both kids and adults alike.
Ingredients Notes
To create this unforgettable dish, you will need ground beef, taco shells, cheese, lettuce, tomatoes, and your choice of toppings. Opt for a high-fat content beef, as it crisps beautifully when smashed. Consider using cheese varieties like cheddar or Monterey Jack for that perfect cheesy finish. Fresh vegetables are key, so try to source organic produce where possible.
Recipe Steps
Step 1
Heat a skillet over medium-high heat. Once hot, add a spoonful of oil to prevent sticking, then place a loosely packed ball of ground beef in the center. Use a spatula to press down firmly, creating a thin patty.
Step 2
Season the top of each patty with salt and pepper. Let it cook until you see juices forming on the surface, about 2-3 minutes, which ensures maximum crispiness.
Step 3
Flip the patties and immediately top with cheese. Cover the skillet to help the cheese melt, cooking for another 1-2 minutes.
Step 4
Warm your taco shells in another skillet or microwave until pliable. This step ensures they don’t crack when assembling.
Step 5
Place the cheeseburger patties inside the taco shells. Top with lettuce, diced tomatoes, and your favorite salsa or sauce for extra flavor.
Storage Options
To store leftover Smash Burger Tacos, place them in an airtight container in the fridge for up to 3 days. For the best taste, reheat the beef patties separately in a hot skillet and reassemble. Avoid microwaving the tacos with toppings, as this can lead to soggy lettuce and tomatoes.
Variations & Substitutions
For a lighter option, substitute ground beef with ground turkey or chicken. Veggie lovers can use a blend of black beans and quinoa for a plant-based version. Spice up your tacos with jalapeño slices or pickled onions for an added kick!
Serving Suggestions
Serve these Smash Burger Tacos at your next backyard barbecue or family gathering for a delightful surprise. They are perfect as a game day treat or casual dinner with friends. Accompany them with a side of chips and guacamole or a fresh salad.
Frequently Asked Questions
Can I prepare the beef patties ahead of time? Yes, you can form the patties and refrigerate them for up to 24 hours. Make sure to separate layers with parchment paper to avoid sticking.
What other toppings can I use? The beauty of these tacos is their adaptability. Try adding sliced avocados, grilled onions, or a dollop of sour cream. Get creative with your favorites!
How can I make this dish spicier? Incorporate spicy elements like cayenne pepper directly into the beef before cooking, or use pepper Jack cheese for a hot twist. A drizzle of hot sauce also does wonders.
