If you’re looking to create a mouthwatering meal with minimal effort, this Slow Cooker Pulled Pork recipe will become your go-to favorite. Slow-cooked until perfectly tender, this dish promises rich flavors with every juicy bite, making it ideal for family dinners or entertaining guests.
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Growing up, weekends meant gathering at my grandmother’s house, where the aroma of her famous pulled pork filled every corner. I’ve since adapted her recipe for the Slow Cooker to bring that same comfort to my home with less fuss but equal satisfaction. Even now, it remains a crowd-pleaser at our family gatherings.
Why You’ll Love This Recipe
This recipe is perfect for busy weekdays because the Slow Cooker does all the heavy lifting. There’s no need to slave over a hot stove, yet you reap all the benefits of a savory, slow-cooked meal. Plus, it’s incredibly versatile—serve it in sandwiches, over rice, or even in tacos. The meat is always tender and infused with delightful spices that appeal to various palates.
Ingredients Notes
For your pulled pork, opt for a boneless pork shoulder for the best balance of fat and flavor. If you prefer a leaner cut, a pork loin works well too. A good quality BBQ sauce is vital; organic or homemade sauces offer the best taste. For added depth, consider adding a splash of Apple Cider vinegar to the mix. Smoked paprika can substitute regular paprika to enhance the smoky flavor profile.
Recipe Steps
Step 1
Start by seasoning the pork with salt, pepper, smoked paprika, and garlic powder. Make sure to rub the spices evenly over the entire piece.
Step 2
Place the seasoned pork into your Slow Cooker and pour a cup of BBQ sauce over it. Add a sliced onion for additional flavor.
Step 3
Set your slow cooker to low heat and cook for about 8 hours. This slow cooking process ensures the meat becomes incredibly tender.
Step 4
Once done, remove the pork from the cooker and shred using two forks. The meat should come apart effortlessly.
Step 5
Return the shredded pork to the cooker, stir in more BBQ sauce if desired, and let it warm for another 10-15 minutes before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the pulled pork in portion-sized bags for easy thawing. Reheat the pork gently on the stovetop or in the microwave until heated through.
Variations & Substitutions
To cater to different dietary needs, try using a sugar-free BBQ sauce for a keto-friendly version. You can also experiment with different spice blends; adding cumin and coriander will give it a unique twist. For a smoky kick, add chipotle peppers in adobo sauce.
Serving Suggestions
This pulled pork is versatile enough to be the star of any meal. Serve it on a warm sandwich roll with coleslaw, pair it with creamy mashed potatoes, or use it as a taco filling topped with diced avocado and fresh cilantro. It’s perfect for potlucks, game nights, or as a standalone family dinner.
Frequently Asked Questions
Can I use a different cut of pork? Yes, you can substitute pork shoulder with pork butt or pork loin. Keep in mind, cooking times may vary slightly based on the cut and size of the meat.
What if I don’t have a slow cooker? No worries! You can replicate this recipe in an oven. Braise the seasoned pork in a covered Dutch oven at 325°F (160°C) for about 4-5 hours until tender.
How do I prevent the meat from drying out? Ensure the slow cooker remains covered throughout cooking and retains enough liquid from the BBQ sauce and any added broth or vinegar. If reheating, add a little sauce or broth to maintain moisture.
Slow Cooker Pulled Pork
Ingredients
Main Ingredients
- 4 pounds pork shoulder bone-in preferred
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika smoked variety recommended
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation Steps
- Combine brown sugar, paprika, salt, black pepper, garlic powder, and onion powder in a small bowl.
- Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder in a slow cooker.
- Pour the barbecue sauce over the pork.
- Cover and cook on low for 8 hours or until the pork is tender.
- Shred the pork with two forks and mix it with the juices in the slow cooker.
