When it comes to comfort food, few dishes rival the satisfaction provided by a slow cooker pulled pork recipe. This tender, juicy delight is the epitome of minimal effort with maximum flavor, making it a staple in weekend dinners or gathering feasts.
Growing up, Sundays were my favorite day of the week because my grandmother would make her famous pulled pork, served with her secret coleslaw recipe. The aroma of pork slowly cooking was synonymous with family, laughter, and comfort. Now, I carry on the tradition, infusing each bite with warm memories and new stories at the dinner table.
Why You’ll Love This Recipe
This slow cooker pulled pork recipe is a game-changer for a few reasons:
- Hands-off Cooking: Simply set it and forget it, allowing the slow cooker to do all the work while you enjoy your day.
- Versatile Meal: Perfect for sandwiches, tacos, or as a main dish with sides. It’s a two-for-one deal in every sense!
- Flavorful & Juicy: The rich blend of spices and the low-and-slow cooking method ensures deeply infused flavors and the perfect texture every time.
Ingredients Notes
Each ingredient is chosen to complement one another, creating a harmonious end result.
- Pork Shoulder: Also known as pork butt, this cut is ideal for slow cooking. Look for a cut with a nice marbling of fat for more flavor.
- BBQ Sauce: Choose your favorite brand or try homemade for a personal touch. It adds depth and a hint of sweetness.
- Spices: Paprika, garlic powder, onion powder, and cayenne pepper deliver a smoky kick. Adjust spices to taste for a milder or spicier dish.
- Onions: Use sweet onions for a subtle sugary note that balances the savory spices.
Recipe Steps
Step 1
Rub the pork shoulder generously with the spice mixture, ensuring even coverage. Let the meat sit while you prep your slow cooker.
Step 2
Place a layer of sliced onions on the bottom of the slow cooker as a flavor base and a bed for the pork shoulder.
Step 3
Sit the seasoned pork shoulder on the onions, then pour your chosen BBQ sauce over the meat. Ensure the pork is well-coated.
Step 4
Set the slow cooker to low heat and let it cook for 8-10 hours, or until the pork easily shreds with a fork.
Step 5
Once cooked, shred the pork in the slow cooker to mix with the juices before serving or transferring to a serving dish.
Storage Options
Leftovers store well in an airtight container in the refrigerator for up to four days. For longer storage, portion the pulled pork into freezer-safe bags, removing as much air as possible before sealing. This can be frozen for up to three months. Reheat gently on the stove or in a microwave until warmed through.
Variations & Substitutions
- Spicy Variation: Add jalapeños or hot sauce for a spicier kick.
- Sweet Bourbon: Stir in a splash of bourbon toward the end for a sweet, smoky twist.
- Herb Blend: Swap the spices for a mixture of rosemary and thyme for an herby touch.
- Dietary Needs: Use a sugar-free BBQ sauce and reduce or eliminate salt for a diabetic-friendly version.
Serving Suggestions
This pulled pork shines bright under many spotlights:
- Classic Pulled Pork Sandwiches: Serve in toasted buns with coleslaw and pickles.
- Pulled Pork Tacos: Add to soft tortillas with avocado and salsa for a fun twist.
- Main Dish: Pair with mac and cheese, cornbread, and green beans for a full Southern feast.
Frequently Asked Questions
What cut of meat is best for pulled pork? The pork shoulder or butt is best due to its marbling and connective tissue, which break down beautifully during slow cooking. This results in tender, flavorful meat perfect for pulling apart.
Can I make this dish in the oven? Absolutely! You can bake it at 300°F (150°C) in a covered roasting pan for about 6 hours or until it shreds easily. This is an excellent option if you want a crispy outer layer, finished off by removing the cover near the end.
How can I reduce the cooking time? For a quicker cook, increase your slow cooker setting to high, which typically takes 4-6 hours. Note that while it speeds things up, low-and-slow cooking enhances tenderness and flavor.
Slow Cooker Pulled Pork
Ingredients
Main Ingredients
- 4 pounds pork shoulder also known as pork butt
- 2 tablespoons brown sugar
- 1 tablespoon paprika smoked
- 2 teaspoons black pepper ground
- 2 teaspoons salt
- 1 cup barbecue sauce your favorite brand
Instructions
Preparation Steps
- Combine brown sugar, paprika, pepper, and salt in a small bowl. Rub mixture all over pork shoulder.
- Place pork shoulder in slow cooker. Cover and cook on low for 8 hours, or until pork falls apart easily.
- Remove pork from slow cooker and shred with two forks. Stir in barbecue sauce and serve.
